BASQUE-STYLE TROUT WITH HERBS
This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
Provided by ccferne
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay fish in one layer in oven-proof dish.
- Combine remaining ingredients, pour over fish, and let stand 30 minutes.
- Turn and marinate 15 minutes longer.
- Bake in preheated 350F oven for 25 minutes or until fish is firm to the touch.
- OR Freeze fish with marinade in zip-lock bag.
- Thaw and bake as above.
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Oui Vai
[email protected]This recipe is a bit too complicated for me.
Pro Piliyar
[email protected]I'm always looking for new trout recipes.
Eloisa Cuevas
[email protected]This recipe is a great way to cook trout.
Boobie Minor
[email protected]I love Basque cuisine.
David Almaz√°n
[email protected]I'm going to make this for dinner tonight.
Awaos Awsi
[email protected]This recipe looks delicious.
Constance Dera
[email protected]I can't wait to try this recipe.
israel atu
[email protected]Thanks for sharing!
Vishal Aukhey
[email protected]This recipe is a keeper.
Md Talga
[email protected]I'll definitely be making this again.
Saroj Ghising
[email protected]Yum!
Michael Miracle10
[email protected]This is one of my favorite trout recipes. It's simple to make and always turns out delicious.
Chris Perez
[email protected]I'm not sure what I did wrong, but my trout turned out dry and bland. I'll have to try this recipe again.
Luis Núñez (luchont)
[email protected]This recipe is a great way to use up leftover trout. The herbs and spices give the fish a new lease on life.
Thembalethu Junior
[email protected]I accidentally overcooked the trout, but it was still good. The sauce helped to add some moisture and flavor.
Mbalenhle Mamba
[email protected]I substituted parsley for cilantro and it worked out great. The trout was still flavorful and the sauce was nice and creamy.
okonji loveberry
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout turns out flaky and delicious.
Leroy Ray
[email protected]I'm not a big fan of fish, but this dish changed my mind. The trout was flavorful and moist, and the herbs added a nice touch.
Coach Kylye
[email protected]I tried this recipe last night and it was a hit! The trout was perfectly cooked and the herb sauce was divine. Definitely a keeper.
vhadra kumari Shah
[email protected]This trout recipe is a delightful journey into Basque culinary traditions. The herbs and spices create a symphony of flavors that dance on the palate.