BASQUE-STYLE TROUT WITH HERBS
This is a somewhat simplified version of a recipe from 'Basque Cooking and Lore' by Darcy Williamson. Our second home is in SW Idaho, which has a strong Basque community, and we have learned to love the Basque cuisine.
Provided by ccferne
Categories Trout
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay fish in one layer in oven-proof dish.
- Combine remaining ingredients, pour over fish, and let stand 30 minutes.
- Turn and marinate 15 minutes longer.
- Bake in preheated 350F oven for 25 minutes or until fish is firm to the touch.
- OR Freeze fish with marinade in zip-lock bag.
- Thaw and bake as above.
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Oui Vai
o_vai3@gmail.comThis recipe is a bit too complicated for me.
Pro Piliyar
piliyar-p@gmail.comI'm always looking for new trout recipes.
Eloisa Cuevas
e-c@yahoo.comThis recipe is a great way to cook trout.
Boobie Minor
bm73@yahoo.comI love Basque cuisine.
David Almaz√°n
a.david@aol.comI'm going to make this for dinner tonight.
Awaos Awsi
awsia@yahoo.comThis recipe looks delicious.
Constance Dera
c86@gmail.comI can't wait to try this recipe.
israel atu
israel.atu@hotmail.comThanks for sharing!
Vishal Aukhey
v_a51@hotmail.co.ukThis recipe is a keeper.
Md Talga
t.md@yahoo.comI'll definitely be making this again.
Saroj Ghising
ghising-s@yahoo.comYum!
Michael Miracle10
miracle10.michael76@hotmail.co.ukThis is one of my favorite trout recipes. It's simple to make and always turns out delicious.
Chris Perez
perezchris93@hotmail.comI'm not sure what I did wrong, but my trout turned out dry and bland. I'll have to try this recipe again.
Luis Núñez (luchont)
l@gmail.comThis recipe is a great way to use up leftover trout. The herbs and spices give the fish a new lease on life.
Thembalethu Junior
junior.t69@hotmail.comI accidentally overcooked the trout, but it was still good. The sauce helped to add some moisture and flavor.
Mbalenhle Mamba
m_m95@gmail.comI substituted parsley for cilantro and it worked out great. The trout was still flavorful and the sauce was nice and creamy.
okonji loveberry
lokonji@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The trout turns out flaky and delicious.
Leroy Ray
l_r3@gmail.comI'm not a big fan of fish, but this dish changed my mind. The trout was flavorful and moist, and the herbs added a nice touch.
Coach Kylye
c@aol.comI tried this recipe last night and it was a hit! The trout was perfectly cooked and the herb sauce was divine. Definitely a keeper.
vhadra kumari Shah
k-vhadra@aol.comThis trout recipe is a delightful journey into Basque culinary traditions. The herbs and spices create a symphony of flavors that dance on the palate.