INSTANT POT® SAUERKRAUT
Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?
Provided by Sally Schuyler Wieringa
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
- Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g
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Tadious
[email protected]I'm not sure about this recipe. I've never had sauerkraut before.
Enzi Sevilla
[email protected]I can't wait to try this recipe. It looks so delicious!
Jason pietersen
[email protected]This recipe is a must-try for any sauerkraut lover!
Pasindu Madhubash
[email protected]Thank you for sharing this recipe! It's a delicious and easy way to enjoy sauerkraut.
Muhammad Sufyan Amin
[email protected]This recipe is a keeper! It's going to be a regular in my dinner rotation.
Sade Ahmed
[email protected]I've never made sauerkraut before, but this recipe made it so easy. It turned out great!
Dean Coffey
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy sauerkraut.
Imran Sarkar
[email protected]This is the best sauerkraut recipe I've ever tried. It's the perfect balance of tangy and savory.
Ramona Clinch
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. It's so flavorful and delicious!
Discovery Asia
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have some on hand, and this dish is a great way to use it up.
Ayoola Nadiroh
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and is ready in no time.
Farooq Jani
[email protected]This is my go-to recipe for sauerkraut. It's easy to make and always turns out delicious.
Raihan Ak
[email protected]I've made this recipe several times now, and it never disappoints. It's always a hit with my family and friends.
ToBiAS2270 Ackerman
[email protected]This sauerkraut is the perfect side dish for any meal. It's tangy, savory, and goes well with everything from sausages to pork chops.
Mb Khan
[email protected]I love that this recipe is so versatile. I can add different types of meat, vegetables, and spices to create a dish that's perfect for my taste.
Pramish Kumal
[email protected]This recipe is a lifesaver! I'm always short on time, and this dish comes together in no time. Plus, it's so delicious and comforting.
Pretty Manabile
[email protected]I was skeptical about making sauerkraut in the Instant Pot, but I'm so glad I tried it. It turned out amazing! The kraut was tangy and flavorful, and the sausage and bacon added a nice richness.
Lockorgaming 100
[email protected]This sauerkraut recipe is a game-changer! I've never had sauerkraut so tender and flavorful. The Instant Pot really works its magic.