BASQUE VEGETABLE SOUP
Number Of Ingredients 15
Steps:
- In a skillet, cook the sausage until no longer pink. Drain on paper towels set aside. In a large Dutch oven, cook chicken in water until tender. Remove chicken let cool. Strain broth and skim off fat. Return broth to Dutch oven. Add leeks, carrots, turnip, onion, potato, garlic, salt, pepper, parsley and thyme. Bring to a boil. Reduce heat cover and simmer for 30 minutes. Meanwhile, remove chicken from bones and cut into bite-size pieces add to the Dutch oven. Add cabbage, beans and sausage. Simmer, uncovered, for about 30 minutes or until vegetables are tender.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Irfan Janu2222
[email protected]This soup was easy to make and very tasty. I would recommend it to anyone looking for a hearty and flavorful soup.
Sasha Brady
[email protected]I've made this soup several times and it always turns out great. It's a simple recipe but the flavors are amazing.
Egbo John
[email protected]This is a great soup for a cold winter day. It's warm and comforting and the vegetables are cooked to perfection.
Svetlanad Loparevat
[email protected]I made this soup last night and it was a hit with my family. Everyone loved the rich flavor and the hearty vegetables.
Susmita Giri
[email protected]This soup was delicious! I used fresh vegetables from my garden and it was so flavorful. I will definitely be making this again.