BASTANI AKBAR MASHTI - IRANIAN ICE CREAM
Make and share this Bastani Akbar Mashti - Iranian Ice Cream recipe from Food.com.
Provided by littlemafia
Categories Frozen Desserts
Time 3h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- The cream used to prepare the ice cream should be very thick.
- Leave the cream in a tray in the freezer until it is frozen.
- Ice-cream should not be very hard.
- Cut frozen cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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Anna makar
[email protected]Thank you for sharing this recipe. I can't wait to try it!
Jarin Tasnim
[email protected]This recipe is a keeper. I'll be making this ice cream all summer long.
Tule Sunar
[email protected]This is the best ice cream I've ever had. I can't wait to make it again!
Linda Kofi
[email protected]I would definitely recommend this recipe to anyone who loves ice cream.
Ed Bangla
[email protected]Overall, I really enjoyed this ice cream. It's a great way to experience Iranian cuisine.
Mary Lilly
[email protected]This ice cream is a bit too icy for my taste. I would recommend letting it sit out for a few minutes before serving.
Rehan Mehsood
[email protected]I love the delicate flavor of this ice cream. It's the perfect way to end a meal.
Chinedu Daniel
[email protected]This ice cream is so rich and creamy. It's the perfect dessert for a special occasion.
Aaron Lucky
[email protected]The ice cream turned out great! I added some chopped pistachios on top for a little extra flavor.
Brayden McCormick
[email protected]I found that the ice cream was too sweet for my taste. I would recommend using less sugar next time.
BIG PLAN
[email protected]This recipe was a bit too complicated for me. I ended up just making a simpler ice cream recipe.
Amariah Martinez
[email protected]I'm not a big fan of pistachios, but I still enjoyed this ice cream. It's very refreshing and has a nice subtle flavor.
Ferri Cyanide
[email protected]Yum! This ice cream is a great way to cool down on a hot day.
Deangelo Petties
[email protected]This ice cream is so creamy and flavorful. I love the combination of pistachios and rose water.
M Hani
[email protected]I've never had Iranian ice cream before, but this recipe was easy to follow and the results were delicious.
Ganna Ahmed
[email protected]Bastani Akbar Mashti is the perfect summer treat. It's light, refreshing, and has a wonderful pistachio flavor.
Lauryn Mckibbens
[email protected]This Iranian ice cream was a hit at my party! Everyone loved the unique flavor and creamy texture.