BASTANI AKBAR-MASHTI, PERSIAN, (IRANIAN)
Make and share this Bastani Akbar-Mashti, Persian, (Iranian) recipe from Food.com.
Provided by daan6822
Categories Dessert
Time 4m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- The double-cream used to prepare Bastani Akbar-Mashti should be extra thick.
- Leave the double-cream in the freezer until frozen.
- Cream or ice-cream should not be very hard.
- Cut frozen double-cream into small pieces and mix with ice-cream.
- Add rose-water and mix well.
- Place the mix in the freezer for at least one hour.
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Jan janii
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up having to order them online.
Shoaib Mughal
[email protected]I'm not sure I would make this ice cream again. It's good, but it's not my favorite.
Sami rao Sami rao
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Aqib Dhillon
[email protected]I love the presentation of this ice cream. The saffron strands and rose petals make it look so elegant.
Yadiel diaz
[email protected]This ice cream is a great way to use up leftover rice. It's also a healthier alternative to traditional ice cream, since it's made with rice flour instead of wheat flour.
sharon renfro
[email protected]I'm not a big fan of rose water, but I still enjoyed this ice cream. The saffron flavor is really strong, and it balances out the rose water nicely.
April Holder
[email protected]This ice cream is so smooth and creamy. I love the way the rice flour gives it a slightly chewy texture.
Ba T
[email protected]I love the combination of rose water and saffron in this ice cream. It's a really unique and delicious flavor.
G0SS1P SW4G
[email protected]This ice cream is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and refreshing treat that's perfect for any occasion.
Faheem Magsi
[email protected]I've never had Persian ice cream before, but this recipe is definitely a keeper! It's so creamy and flavorful, and the rose water and saffron add a really nice touch.
Abdul
[email protected]I made this ice cream for a party, and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Alex Percival
[email protected]This ice cream is so easy to make, and it's a great way to use up leftover rice. I also love that it's a healthier alternative to traditional ice cream.
Buhari Idi
[email protected]I was hesitant to try this recipe because I'm not a big fan of rose water. However, I was pleasantly surprised! The rose water flavor is very mild and delicate, and it pairs well with the other ingredients.
SP Media
[email protected]This Persian ice cream is a delight! The subtle flavors of rose water and saffron are perfectly balanced, and the texture is smooth and creamy. I highly recommend it.