BASTED BAKED POTATO
If you're like me, you'll know the best part of the baked potato is the skin, which is why I like to spice mine up a bit. This is a really easy way to add a bit more flavour, and because potatoes are so versatile you can try all kinds of different spice combinations.
Provided by Sackville
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the olive oil and spices together.
- Wash the potatoes and pierce the skin a few times with a fork.
- Smear the oil mixture over the potatoes, best done with a pastry brush.
- Place the potatoes on a baking tray, lined with foil, and bake as you normally would.
- I do mine in a 200 C fan oven for 30-40 minutes.
- Serve with lots of butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #potatoes #vegetables #easy #vegetarian #dietary
You'll also love
Md bisal Islam
[email protected]These potatoes were delicious! I used a combination of butter, olive oil, and herbs in my basting liquid, and the potatoes had a wonderful flavor. I will definitely be making these again.
ODANE WALKER
[email protected]I've made baked potatoes many times before, but this recipe is definitely my new favorite. The potatoes were perfectly cooked and the basting liquid added so much flavor. I will definitely be making these again soon.
Mohammed Ripon Khan
[email protected]These potatoes were easy to make and turned out great! I used a variety of herbs in my basting liquid, and the potatoes had a wonderful flavor. I will definitely be making these again.
Salem suhail2001 KHAN12
[email protected]I've never been a fan of baked potatoes, but these were amazing! The crispy skin and fluffy interior were perfect, and the basting liquid added so much flavor. I will definitely be making these again.
qudsia nawaz
[email protected]These potatoes were delicious! I used a combination of garlic, rosemary, and thyme in my basting liquid, and the potatoes had a wonderful flavor. I will definitely be making these again.
Sultan Raja
[email protected]I made these potatoes for my family and they were a big hit! The potatoes were perfectly cooked and the basting liquid added so much flavor. I will definitely be making these again.
Ahtesham Sheikh
[email protected]These potatoes were a hit at my dinner party! Everyone loved the crispy skin and fluffy interior. I will definitely be making these again for my next party.
Emmanuel Nwokocha
[email protected]These potatoes were delicious! I used a combination of butter, olive oil, and herbs in my basting liquid, and the potatoes had a wonderful flavor. I will definitely be making these again.
Gabriella Naomi
[email protected]I've made baked potatoes many times before, but this recipe is definitely my new favorite. The potatoes were perfectly cooked and the basting liquid added so much flavor. I will definitely be making these again soon.
Tanya perry
[email protected]These potatoes were easy to make and turned out great! I used a variety of herbs in my basting liquid, and the potatoes had a wonderful flavor. I will definitely be making these again.
Abdul Qayyum Khan
[email protected]I'm not usually a fan of baked potatoes, but these were amazing! The crispy skin and fluffy interior were perfect, and the basting liquid added so much flavor. I will definitely be making these again.
Maja Sommerfeld
[email protected]Baked potatoes are one of my favorite comfort foods, and this recipe did not disappoint! The potatoes were fluffy on the inside and crispy on the outside, and the basting with butter and herbs gave them so much flavor. I will definitely be making the