FETA CHICKEN SALAD
A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
Provided by CHELC44
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a serving bowl, mix together the chicken, celery, and red onion. In a separate bowl, stir together the mayonnaise, sour cream, feta cheese, and dill. Pour over the chicken mixture, and stir to blend. Taste, and season with salt and pepper as needed. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 598.7 calories, Carbohydrate 7.2 g, Cholesterol 163.1 mg, Fat 44.8 g, Fiber 0.8 g, Protein 40.8 g, SaturatedFat 18.7 g, Sodium 1061.1 mg, Sugar 4.5 g
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FOR BREAKS SAKE
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I'll definitely be making this again.
William the boss
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love the combination of flavors and textures. I often add some chopped avocado or walnuts for extra flavor and crunch.
Cheyenne Nelson
[email protected]I'm not a big fan of feta cheese, so I used crumbled blue cheese instead. It turned out great! The blue cheese added a nice sharpness to the salad.
King Raju
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead meal. I often make it on Sunday and then eat it throughout the week for lunch or dinner.
Mimers
[email protected]I love how versatile this recipe is. I've added different vegetables, cheeses, and nuts depending on what I have on hand. It's also great served on a croissant or in a wrap.
Andrei
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a weeknight dinner. It's always a hit!
BallisticLIKR
[email protected]I'm not a huge fan of mayonnaise, so I used Greek yogurt instead. It turned out great! The yogurt added a nice tang and creaminess to the salad.
Christopher Hay
[email protected]This salad is a great way to get your daily dose of protein and vegetables. I like to make a big batch on Sunday and then eat it throughout the week for lunch or dinner.
Lance Morris
[email protected]I followed the recipe exactly and it came out perfect! The chicken was tender and juicy, and the feta cheese added a nice tang. I served it on a bed of mixed greens with a balsamic vinaigrette.
Aisha Naka
[email protected]This recipe is a great starting point for a customized chicken salad. I like to add some chopped bacon, avocado, and a sprinkle of chili powder. It's also great served on a croissant or in a wrap.
Qa'id Harris
[email protected]I've made this salad several times now and it's always a hit. I love the simplicity of the recipe and the fact that it's so versatile. I've added different vegetables, cheeses, and nuts depending on what I have on hand.
Fernando Rosende
[email protected]This salad is a great way to use up leftover chicken. It's easy to make and always a crowd-pleaser. I like to add some chopped grapes or dried cranberries for a little sweetness.
Cassandra Wilson
[email protected]Delicious and refreshing! I love the contrast between the creamy feta cheese and the crunchy vegetables. I also appreciate that this recipe is relatively healthy.
Kelly French
[email protected]Great recipe! I made this for a potluck and it was a huge hit. Everyone loved the combination of flavors and textures. I'll definitely be making this again.
OWOEYE OLAOLUWA
[email protected]This recipe is a keeper! The chicken was moist and tender, and the feta cheese added a nice tang. I also loved the addition of the red onion and celery. I'll definitely be making this again soon.
carolyne nyangasi
[email protected]Easy to make and delicious! I used a store-bought rotisserie chicken to save time, and it still came out great. The feta cheese and dressing really make this salad special.
Oluwatosin Paul
[email protected]This salad is so versatile! I added some chopped avocado and a squeeze of lemon juice, and it was amazing. I also made a batch without the chicken for my vegetarian friend, and she loved it too. Highly recommend this recipe!
Ema Svaljek
[email protected]Not a fan of feta cheese, so I used goat cheese instead. Turned out great! The flavors of the chicken and goat cheese complemented each other perfectly. I'll definitely be making this again with goat cheese.
Laura Duke
[email protected]I tried this recipe with some leftover chicken I had, and it was a hit! The feta cheese and herbs really elevate the flavor of the chicken. I also added some chopped walnuts for extra crunch. Will definitely make this again!
Annaliese Erickson
[email protected]This feta chicken salad is a delightful dish that combines the flavors of juicy chicken, creamy feta cheese, and fresh herbs. I followed the recipe and it turned out perfectly! The chicken was tender and flavorful, and the feta cheese added a tangy t