BATATA NU SHAK (POTATO CURRY)
I learnt this dish from a friend of mine who doesn't like vegetables, but loves potatoes. She learned this recipe from her Gujarati mother in law. This spicy curry goes very well with fresh phulkas or rotis. It also tastes great with plain cooked rice.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Heat the oil in a skillet over medium heat. Fry the cumin seeds, mustard seeds, fennel seeds, and red chile peppers in the oil until the seeds begin to splutter. Stir the asafoetida powder into the mixture. Add the onion, ginger, and turmeric; cook and stir for a few minutes. Add the tomato and simmer until the tomatoes are soft. Sprinkle the ground cumin, coriander, and ground red pepper over the mixture.
- Fold the potatoes into the mixture until coated. Pour the water into the skillet; season with the sugar and salt. Cover and cook until the potatoes are tender, about 20 minutes. The gravy should be nicely thickened. If not, add a teaspoon of chickpea flour to thicken it. Garnish with the cilantro to serve.
Nutrition Facts : Calories 211 calories, Carbohydrate 32.8 g, Fat 7.7 g, Fiber 5 g, Protein 4.4 g, SaturatedFat 1.3 g, Sodium 18.8 mg, Sugar 3.4 g
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Sagor Dabnath
dsagor43@gmail.comThis recipe is a joke. Don't waste your time.
martins hussaini
mhussaini84@yahoo.comI'm reporting this recipe to the authorities. It's a public health hazard.
Angel Andrews
a-a64@hotmail.comThis recipe needs to be taken down. It's misleading and dangerous.
Nnabuike Caleb
n_c@aol.comI would not recommend this recipe to anyone. It was a complete disaster.
Dave L
l-d100@gmail.comThis recipe was a waste of time. The dish was bland and unappetizing.
Estella Alimasi
ea56@yahoo.comI followed the recipe exactly, but my dish didn't turn out as well as I hoped. I'm not sure what went wrong.
Annie Jannah
annie.jannah@yahoo.comThe potatoes in this dish were a bit too hard for my liking. I think I'll cook them for a bit longer next time.
Oluwole Abiola
oluwole46@aol.comI found this recipe to be a bit bland. I think it could use more spices.
muhamed otiya
otiya.muhamed68@hotmail.comThis recipe was a bit too spicy for my taste, but overall it was still a good dish.
Kaycie E
ke@aol.comI'm not a big fan of potatoes, but this dish was surprisingly good! The spices really made the dish.
Amal
amal11@aol.comThis was a great recipe! The potatoes were cooked perfectly and the sauce was delicious.
Antonio Hernandez
a-h78@hotmail.frI loved this recipe! The flavors were amazing and the potatoes were so soft and creamy.
Sara Jassmineadamz
s-jassmineadamz1@gmail.comThis dish was so easy to make and so delicious! I will definitely be making it again.
Qazi Saeedullah
q_s94@hotmail.comThis recipe is a keeper! The potatoes were perfectly cooked and the sauce was flavorful and creamy.
Hlatswayo Nkosinathi
nkosinathi.h@hotmail.comThis was my first time making batata nu shak and it turned out great! The instructions were clear and easy to follow, and the dish was delicious.
Junior PromoHaïti
juniorp17@hotmail.comI've made this dish a few times now and it's always a hit! It's so easy to make and the flavors are amazing.
Azizullah Shary
azizullah@hotmail.comThis recipe was easy to follow and the results were delicious! The potatoes were soft and flavorful, and the sauce was creamy and rich.
Frantz Chaudry
c-frantz86@gmail.comI made this dish last night and my family loved it! The flavors were amazing and the potatoes were so creamy. I will definitely be making this again.
harke damai
harkedamai@hotmail.frThis batata nu shak was delicious! The potatoes were perfectly cooked and the spices were flavorful without being overpowering. I'll definitely be making this again.