Steps:
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
Nutrition Facts : Calories 185 calories, Fat 11g fat (4g saturated fat), Cholesterol 377mg cholesterol, Sodium 369mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 15g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Golam Sarwer Emon
[email protected]I think these eggs are a little too over the top.
Rj Tohin Ahmed
[email protected]I'm not sure how I feel about the food coloring.
Maxwell Ajibawo
[email protected]These eggs would be perfect for a baby shower.
Eyes2see highplaces
[email protected]I'm going to make these eggs for my next party.
Yasir Mehmood
[email protected]This recipe is a great idea for a holiday brunch.
Alan Romero
[email protected]I can't wait to try this recipe.
jitisha tamang
[email protected]These eggs look so festive.
Thamer Keeper
[email protected]I love the colors in these eggs.
Jessica Chesney
[email protected]These eggs are a great way to start your day.
PIKACHU YT
[email protected]I would recommend this recipe to anyone.
Erduan Niazi
[email protected]These eggs are perfect for a special occasion.
Zero Situation
[email protected]I'll definitely be making these eggs again.
Kloop Kgyvb
[email protected]Delicious!
Rj Shamudro
[email protected]These eggs were so good! I made them for my kids and they loved them. The eggs were cooked perfectly and the vegetables were soft and flavorful.
Gm Masud
[email protected]I'm not a fan of scrambled eggs, but I decided to try this recipe because it looked so festive. I was pleasantly surprised! The eggs were fluffy and flavorful, and the vegetables added a nice touch.
Katy Shively
[email protected]These eggs were delicious! I used fresh herbs from my garden and they really made the dish. The eggs were cooked perfectly and the vegetables were tender-crisp.
Umar Draz
[email protected]I love how easy these scrambled eggs are to make. I'm not a morning person, so I appreciate a quick and easy breakfast recipe. The eggs were light and fluffy, and the vegetables added a nice pop of flavor.
Cebokuhle Mthiya
[email protected]These festive scrambled eggs were a hit with my family! The colors were so vibrant and the eggs were cooked perfectly. I will definitely be making these again for special occasions.