BATTER BREAD- EASY YEAST BREAD- GRANDMA'S
Grandma could stir up this no-knead white yeast bread quickly and bake it fresh for same day use. Of course it still takes a while because bread must rise, and that takes time. Prep time includes rising time. Nothing smells better in the kitchen than fresh bread baking.
Provided by Kathie Carr
Categories Other Breads
Time 2h15m
Number Of Ingredients 7
Steps:
- 1. Mix together 2 tablespoons melted butter, sugar, salt, yeast, and 1 1/4 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth. Cover with a clean cloth and let rise until doubled in volume, approximately 1 hour..
- 2. Stir dough down gently, and spoon into a lightly greased 9 by 5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise.
- 3. Preheat oven to 375 degrees while dough is rising the second time. When dough has doubled (about 30 minutes) bake for about 45 minutes. Place on a cooling rack, and brush top with 1 tablespoon melted butter.
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Nabila Ghaffar
[email protected]This bread is a hit with my family and friends. They always ask me to make it for them.
afk username
[email protected]I love this bread! It's so versatile and it can be used for so many different things.
Obinna Leonard
[email protected]This is the best bread I've ever had! It's so easy to make and it always turns out perfect.
Freya
[email protected]This bread is amazing! It's so light and fluffy, and it has a wonderful flavor. I'll definitely be making this again.
Udu Cyril
[email protected]I'm so glad I found this recipe! I've been looking for a good batter bread recipe for ages. This one is definitely a keeper.
emily hudson
[email protected]This is my go-to bread recipe. It's so easy to make and it always turns out delicious. I love the crispy crust and the soft, fluffy interior.
Oyetoro Omothoso
[email protected]I've made this bread several times now and it's always perfect. It's the perfect bread for sandwiches, toast, or just eating plain. I highly recommend this recipe.
daborah anokey
[email protected]This bread is a game-changer! It's so quick and easy to make, and it's always a hit with my family and friends. I love that I can have fresh, homemade bread in less than an hour.
Elisha Ofoke
[email protected]I'm not a baker, but this recipe was so easy to follow that even I could do it! The bread turned out beautifully and it was delicious. I'm so glad I tried this recipe.
Eric Richards
[email protected]This is the best batter bread I've ever had! It's so easy to make and it always turns out perfect. I love that I can use it for sandwiches, toast, or even just eat it plain. It's the perfect bread for any occasion.
Cupcake Squad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of yeast breads. But I'm so glad I did! This bread is so light and airy, and it has a wonderful flavor. I'll definitely be making this again.
Janella “Gigi” Didier
[email protected]This bread is amazing! It's so moist and flavorful. I love the crispy crust and the soft, fluffy interior. I've already made it twice and I'm sure I'll be making it many more times in the future.
random
[email protected]My grandma used to make batter bread all the time when I was a kid. Her recipe was a little different than this one, but the results were always the same: delicious, fluffy bread. I'm so happy to have found this recipe so I can make my own batter bre
youssef Eissa
[email protected]I've never had batter bread before, but this recipe was so easy to follow that I had to try it. I'm so glad I did! The bread turned out perfectly and was so soft and fluffy. I'll definitely be making this again.
ANITA'S JOURNEY 'S
[email protected]This batter bread recipe is a keeper! It's so easy to make and the results are delicious. I love that I can just mix everything together and pop it in the oven. No kneading or rising required!