BATTER BUNS
My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 1h55m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
- Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.
Nutrition Facts : Calories 298.8 calories, Carbohydrate 44.5 g, Cholesterol 5.1 mg, Fat 11 g, Fiber 1.5 g, Protein 5.3 g, SaturatedFat 3.4 g, Sodium 402.7 mg, Sugar 8.5 g
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Taohidul Islam
[email protected]I would definitely recommend these batter buns to anyone who loves homemade bread.
Jasmin Salinas
[email protected]These buns are a great value for the price. You get a lot of buns for your money.
MD MEHARAZ
[email protected]I've never made batter buns before, but these were surprisingly easy to make. I'm really happy with how they turned out.
Mariola Robes
[email protected]I followed the recipe exactly but my buns didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Punjabi songs
[email protected]I'm not a big fan of batter buns, but these were actually really good. I'll definitely be making them again.
Nek Bhatti
[email protected]These buns are so good, I could eat them every day!
K. Jade
[email protected]I made these buns for a party and they were a huge hit! Everyone loved them.
Carlos Reign
[email protected]These buns are perfect for sandwiches or burgers. They're also great for dipping in soup or stew.
Vivian Abraham
[email protected]I love how easy these buns are to make. I don't have a lot of time to cook, so I really appreciate recipes that are quick and easy.
Irma Miller
[email protected]These buns are amazing! They're so soft and fluffy, and they have a great flavor. I'll definitely be making them again.
Fgh Cgg
[email protected]I've made these batter buns several times now and they're always a hit! They're so easy to make and they always come out perfect.
Wellington Isokpan
[email protected]These batter buns turned out so fluffy and delicious! I followed the recipe exactly and they were perfect. My family loved them!