BATTER-FRIED SHRIMP
Provided by Michael Chiarello : Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Peel and de-vein the shrimp. Rinse under cold water and pat the shrimp dry with paper towels. Beat the eggs with 3 tablespoons of water and the olive oil. Add the parsley, garlic saffron, baking soda and salt. Stir in the flour to make a smooth batter and allow to rest for 1 hour, unrefrigerated.
- In a deep pan heat olive oil to 350 degrees F. Dip shrimp into batter, allowing any excess to drip off. Fry until golden brown and slightly puffed.
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dhip Das
[email protected]This is my new go-to recipe for fried shrimp. The shrimp are always cooked perfectly and the batter is crispy and flavorful.
Snigdha Rahman
[email protected]I'm not sure what I did wrong, but my shrimp turned out rubbery.
Mohsan Kazmi
[email protected]These fried shrimp were the perfect appetizer for my party. They were easy to make and everyone loved them.
vijay yadav
[email protected]Not a fan. The shrimp were tough and the batter was soggy.
Dana Bradfield
[email protected]I've made this recipe several times and it never disappoints. The shrimp are always crispy and flavorful, and the dipping sauce is the perfect complement.
M RS
[email protected]These shrimp were a bit too spicy for my taste, but my husband loved them.
Gio Is pog
[email protected]So easy to make and so delicious! I served these shrimp with a side of fries and coleslaw, and it was a perfect meal.
Hammad Shahbaz
[email protected]I'm not a big fan of fried food, but these shrimp were surprisingly light and airy. The batter was crispy and the shrimp were cooked perfectly.
Famdil Khan
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the dipping sauce was perfect. I'll definitely be making this again soon.
kenzi ellithi
[email protected]The shrimp were overcooked and the batter was too thick.
abdelmohimen khaled
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out great.
Ghullam Mustafa
[email protected]The batter fried shrimp were a bit too oily for my taste.
Muhamed Naimudeen
[email protected]Just made this for dinner and it was delicious! My family loved it.
Banele Radebe
[email protected]I've tried many fried shrimp recipes before, but this one is by far the best. The shrimp were so juicy and tender on the inside, and the batter was perfectly crispy. Will definitely be making this again and again!
Suraj Thakur
[email protected]Followed the recipe exactly and the shrimp turned out amazing! Everyone loved them.
Tt Tt
[email protected]This fried shrimp recipe was a hit at my last party! The batter was crispy and flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.