BATTER JUST LIKE LONG JOHN SILVER'S.
Steps:
- 1. In a mixing bowl, sift dry ingredients. Add the water and mix together very well.
- 2. Completely cover and coat 8 fish or chicken fillets with the batter.
- 3. Deep fry until golden brown.
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Mohammed Keita
[email protected]This recipe is a keeper! I've been using it for years and it never disappoints. The batter is always light and crispy, and the fish cooks perfectly. I highly recommend it!
John Hari
[email protected]I love this recipe! The batter is so easy to make and the fish comes out crispy and flaky. I've made it several times and it's always a hit with my family and friends.
The Quiet Gamer
[email protected]This batter is amazing! It's so light and fluffy, and it makes the fish taste so good. I've used it to fry fish, chicken, and even vegetables, and it's always perfect.
G P
[email protected]This recipe is a winner! The batter is easy to make and the fish comes out crispy and delicious. I've made it several times and it's always a hit with my family and friends.
Sunil Shouket
[email protected]I've tried many fish batter recipes, but this one is by far the best. The batter is light and crispy, and the fish cooks evenly. I always get compliments when I make this dish.
Madam X
[email protected]This recipe is a must-try for any fan of fish and chips. The batter is crispy and flavorful, and the fish is cooked to perfection. I highly recommend it!
Jibon Jibon
[email protected]I'm a huge fan of Long John Silver's, so I was excited to try this recipe. I wasn't disappointed! The batter was just as I remembered it, and the fish was cooked perfectly. I'll definitely be making this again.
Bina Sah
[email protected]This batter is so good, I could eat it on its own! It's light and fluffy, with just the right amount of crunch. The fish cooked evenly and came out perfectly flaky.
Triple X Gaming
[email protected]I was skeptical at first, but this recipe really does taste like Long John Silver's. The batter was spot-on, and the fish was cooked to perfection. I'll definitely be making this again.
Md asatolla Mia
[email protected]This recipe is a keeper! The batter was easy to make and the fish turned out crispy and flaky. My family loved it!
Mr Kk786
[email protected]I've been using this recipe for years, and it never disappoints. The batter is always light and crispy, and the fish cooks perfectly. I love that I can make restaurant-quality fish and chips at home.
FACEBOOK Gmail
[email protected]This batter is amazing! It's so versatile, I've used it to fry fish, chicken, and even vegetables. Everything comes out crispy and delicious. I highly recommend this recipe.
Gopi Lal Shrestha
[email protected]I'm not much of a cook, but this recipe was easy to follow and turned out great! The batter was light and fluffy, and the fish cooked evenly. I'll definitely be making this again.
Reneese Annell Dixon
[email protected]This batter is a game-changer! I've tried countless recipes trying to recreate Long John Silver's batter, but this one finally nailed it. The fish was crispy on the outside and flaky on the inside, just like I remember it. Thanks for sharing this rec