BATTER ROLLS
Make and share this Batter Rolls recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Breads
Time 1h25m
Yield 18 rolls, 18 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve 1 tsp sugar in warm water in large bowl.
- Sprinkle in yeast. Let stand 10 minutes, then stir well.
- Combine milk, 1/4 cup sugar, shortening and salt in saucepan.
- Heat until lukewarm and shortening is melted. Stir well.
- Add to yeast mixture.
- Add 2 3/4 cups flour and beat vigorously with wooden spoon or electric mixer until smooth.
- Gradually stir in remaining 1 cup flour.
- Batter will be soft.
- Cover with tea towel.
- Let rise in warm place until doubled about 1 hour.
- Stir down dough and let stand 10 minutes.
- Fill greased muffin cups 1/2 full.
- Let rise until doubled 45 minutes.
- Bake at 375°F for 20-25 minutes or until golden.
- Turn out of pans immediately.
- Serve warm and cool.
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Muhammad Murtaza
[email protected]Yum!
Duvain Henry
[email protected]Two thumbs up!
baliddawa ivan
[email protected]5 stars!
Hadia Noor
[email protected]Thanks for sharing this recipe!
Cali Weydow
[email protected]I'll definitely be making these again.
Fawwad Hala
[email protected]These rolls are delicious!
Alex Thomson
[email protected]I'm so glad I found this recipe. It's a keeper!
Devikala Acharya
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth. I can't get enough of them!
Zahid hasan
[email protected]I love the addition of honey to this recipe. It gives the rolls a slightly sweet flavor that is really addictive.
Jannat nurin
[email protected]These rolls are a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Mohammad Akram Bhatti
[email protected]I've tried a lot of different batter roll recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Md Erat
[email protected]I was really impressed with how well these rolls rose. They were so light and airy, and they held their shape perfectly.
Aisha Manoor
[email protected]These rolls are the perfect side dish for any meal. They're soft, fluffy, and have a slightly sweet flavor that pairs well with everything.
Hillary Njeri
[email protected]I'm a huge fan of the batter method for making rolls. It's so much easier than traditional yeast rolls, and the results are just as good.
Jaweed Jaisar
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to bread pudding. They're always delicious.
Harrison Dean
[email protected]I love that these batter rolls can be made ahead of time. It makes them so easy to serve when I'm short on time.
Daija
[email protected]These rolls are perfect for any occasion. I've made them for everything from potlucks to holiday dinners, and they're always a crowd-pleaser.
Senyo Godsway
[email protected]I'm not much of a baker, but these batter rolls turned out amazing! They were so easy to make, and they tasted like they came from a professional bakery.
Romano Cervantes
[email protected]These batter rolls were a hit at my last dinner party! They were so light and fluffy, and the flavor was out of this world. I'll definitely be making them again.