BATTERED FISH - LIKE THE FISH & CHIP SHOP!
My family loves fish & chips from the 'chippie'.....but recently it has become far too expensive & we have been dissapointed a few times by the quality of the food. So, here we have the recipe I came up with to satisfy the family when they fancy fish 'n' chips. You can use any white fish fillet you prefer. I like to cut mine into 5" strips so they cook quicker & fit a bit better in my small fryer! If you have any batter left over, it makes great onion rings too......
Provided by Um Safia
Categories Halibut
Time 10m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C.
- In a 10" x 3" plastic tub, place the flour, egg, salt, seasoning, milk & melted butter. Blend really well using an immersion blender - or liquidize & pour into the tub. (The tub just makes it easier to apply the batter to the fish.).
- Rinse your fillets & cut into 5" pieces. Dust each piece with a little flour.
- Heat your fryer to approximately 180 - 190°C.
- Dip the fillerts one by one in the batter & coat both sides evenly.
- When the oil has reached the correct temp, gently lay one fillet at a time onto the top of the oil.
- Cook until golden brown on both sides - takes me about 4-5 mins, then remove & place on a tray with a wire rack (I use the grill pan) in the oven to stay crisp & hot.
- Repeat with the remaining fish.
- Serve with chunky chips, peas (mushy is best!) & lots of salt & vinegar -- .
Nutrition Facts : Calories 435, Fat 7.6, SaturatedFat 3.4, Cholesterol 172.4, Sodium 621.5, Carbohydrate 37.8, Fiber 1.2, Sugar 0.2, Protein 50.2
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Sandip Magar
[email protected]Easy to follow recipe. The fish and chips were delicious!
Francois Buys
[email protected]I'm not sure what I did wrong, but my fish turned out soggy. I'm going to try it again and see if I can get it right this time.
RanaSufyan455 Ranasufyan455
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had in the freezer, and it turned out great!
Fazal razaq
[email protected]Delicious! The fish was cooked perfectly and the batter was crispy and flavorful.
Justina Abdu
[email protected]I thought the batter was a bit bland. I added some garlic powder and onion powder to it, and it was much better.
Danish Sobhaga
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out great. The fish is always crispy and flaky, and the batter is flavorful without being too heavy.
Ashraf Sab
[email protected]Meh.
Aual Miah
[email protected]I'm not a huge fan of fish, but this recipe made me a believer! The batter was light and crispy, and the fish was cooked to perfection.
Abdullah Kamboh
[email protected]Followed the recipe exactly and the fish turned out perfect! So delicious and easy to make.
Azmat Ali Yousafzai
[email protected]A bit too greasy for my taste, but overall a solid recipe.
Nadir Shah Shah
[email protected]OMG! This recipe is a game-changer! The fish came out so crispy on the outside and flaky on the inside. My family loved it, and I'm definitely making it again soon!