BAUERNFRüSTUCK (FARMER'S BREAKFAST)
A hearty way to start the day! This recipe is so simple and you probably have the ingredients already in the fridge. We tried this will little smokies, but can't wait to try other types of sausage. Each would add a slightly different flavor that I think would be fabulous. Make sure to let the potatoes get on the crunchy side......
Provided by Cyndi Holman
Categories Breakfast Casseroles
Time 40m
Number Of Ingredients 6
Steps:
- 1. Fry hash browns in oil in a large skillet until they start to get soft.
- 2. Add onion, bell pepper and cook a while longer until potatoes begin to brown.
- 3. Slice the little smokies into small pieces and add to the skillet. When potatoes are browned, crack the eggs into the skillet. Stir mixture until eggs are cooked.
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Antonio Wells
[email protected]This dish was a bit too greasy for my taste. I think I would try it again with less butter or oil. The flavor was good, but the texture was a bit off.
Hasmulah Ansari Hasmulah Ansari
[email protected]This recipe was easy to follow and the results were delicious. I used Yukon Gold potatoes and they turned out perfectly crispy. I also added a bit of crumbled bacon and it was a great addition. Definitely recommend this recipe!
Andrew Best
[email protected]This dish was absolutely delicious! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I especially loved the addition of the bacon and cheese. I will definitely be making this again.
Tawiah Maxco
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time, or maybe use a different type of sausage. The potatoes were cooked well, but the overall flavor was just okay.
Thespotresturant
[email protected]This recipe was easy to follow and the results were delicious. I used a cast iron skillet and the potatoes got nice and crispy. I also added a bit of garlic powder and paprika for extra flavor. Definitely recommend this recipe!
Paul Huffman
[email protected]This dish was absolutely delicious! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I especially loved the addition of the cheese and chives. I will definitely be making this again.
Noor KhanTanha
[email protected]This recipe was a bit too salty for my taste. I think I would use less salt next time. The potatoes were cooked well, but the overall flavor was just okay.
Sharad Kumal
[email protected]This dish was easy to make and the results were delicious. I especially loved the crispy potatoes. I will definitely be making this again.
Elisa Sparkman
[email protected]This recipe was a bit time-consuming, but it was worth it. The potatoes took a while to cook, but they were crispy and delicious. The eggs were cooked perfectly and the overall flavor was amazing. I would definitely make this again for a special occa
Kyra Baker
[email protected]This dish was absolutely delicious! The potatoes were crispy and flavorful, and the eggs were cooked perfectly. I especially loved the addition of the onions and peppers. I will definitely be making this again.
AkankeAde Otolorin
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time, or maybe use a different type of sausage. The potatoes were cooked well, but the overall flavor was just okay.
a missing guy
[email protected]This dish was a bit too greasy for my taste. I think I would try it again with less butter or oil. The flavor was good, but the texture was a bit off.
Angry King
[email protected]I've made this dish several times now and it's always a favorite. It's so easy to make and the results are always consistent. I love that I can use whatever vegetables I have on hand and it always turns out great.
steven marx
[email protected]This recipe was easy to follow and the results were delicious. I used Yukon Gold potatoes and they turned out perfectly crispy. I also added a bit of crumbled bacon and it was a great addition. Definitely recommend this recipe!
eucharia Nwachima
[email protected]This dish was a hit with my family! The potatoes were crispy and flavorful, and the eggs were cooked to perfection. I added a bit of extra cheese and some chopped green onions, and it was even better. Will definitely be making this again.