BAUERNOMLETT (FARMER'S OMELET)
Steps:
- Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
- Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes; remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
- Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon; allow to cook until eggs are set, 3 to 5 minutes, turning once.
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Brian Melton
[email protected]I've tried this recipe a few times and it always turns out great.
Amanda Kingery
[email protected]This omelette is a great option for a quick and easy meal.
mr sumon
[email protected]I would definitely recommend this recipe to anyone.
Naila Arif
[email protected]This omelette is a great way to get your daily dose of vegetables.
ShahJalal Khan
[email protected]I'm not a big fan of omelettes, but this one was actually really good.
Cat Burger
[email protected]My kids loved this omelette! They ate it all up.
Noah John
[email protected]I made this omelette for breakfast this morning and it was so good! I added some shredded cheese and it was perfect.
Husii shah
[email protected]This omelette is a great way to use up leftover vegetables.
Brother YT
[email protected]I tried this recipe for the first time last night and it was delicious! I'll definitely be making it again.
QUEEN OF HEARTS
[email protected]I've been making this omelette for years and it's always a hit with my family and friends.
Arsalan Main
[email protected]This recipe was easy to follow and the omelette turned out perfect! I used fresh herbs from my garden and it made all the difference.