BAVARIAN CHEESE BALL
No one will guess this cheese spread features a whole can of sauerkraut! Shredded cheese and chopped dried beef provide a little texture. -Rita Kerr, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended. , Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 73 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 250mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
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Sheriff Kola
[email protected]This cheese ball was delicious! The combination of cream cheese, cheddar cheese, and Parmesan cheese was perfect. The walnuts added a nice crunch. I will definitely be making this again.
Nukwoagonza Adolf
[email protected]Made this for a party and it was a huge success! Everyone loved it and asked for the recipe. Will definitely be making this again.
Liline Paul
[email protected]This Bavarian cheese ball recipe is a hit! It's so easy to make and always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit. The cheese ball is made with a combination of cream cheese, ched