Best 4 Bavarian Cheese Ball Recipes
Bavarian cheese ball is a classic German appetizer or snack that is easy to make and always a hit at parties or gatherings. Made with a combination of cream cheese, butter, grated cheese, herbs, and spices, the cheese ball is typically rolled in chopped nuts or chives for a finishing touch. Served with crackers, pretzels, or bread, it is a delicious and versatile dish that can be enjoyed in various settings. Whether you are looking for a simple yet impressive appetizer for your next party or a tasty snack to enjoy at home, this guide will provide you with all the information you need to create the perfect Bavarian cheese ball.
Let's cook with our recipes!
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
BAVARIAN CHEESE BALL
No one will guess this cheese spread features a whole can of sauerkraut! Shredded cheese and chopped dried beef provide a little texture. -Rita Kerr, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-1/2 cups.
Number Of Ingredients 10
Steps:
- Place sauerkraut in a food processor; cover and process until creamy. Add the cheese, dried beef, sour cream , mayonnaise, saltines, parsley and onion; cover and process until blended. , Transfer to a large bowl; cover and refrigerate for 30 minutes. Shape into a ball; roll in additional parsley. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts : Calories 73 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 250mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
OBATZDA (GERMAN CHEESE DIP)
Obatzda, otherwise known as German beer cheese dip, is so delicious and creamy. It's the perfect dip to make the night before a get-together. -Beate Trinkl, Einsbach, Germany
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mash Camembert cheese with a fork to desired consistency. Beat in cream cheese, onion and seasonings. If desired, sprinkle with additional caraway seeds.
Nutrition Facts : Calories 79 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use high-quality cream cheese. This is the base of the cheese ball, so it's important to use a good one. Look for a cream cheese that is smooth and spreadable, with no lumps.
- Shred your own cheese. Pre-shredded cheese can contain additives that can affect the flavor and texture of the cheese ball. Shredding your own cheese ensures that you're using fresh, high-quality cheese.
- Don't overmix the cheese ball. Overmixing can make the cheese ball tough and rubbery. Mix the ingredients just until they are combined.
- Chill the cheese ball before serving. This helps to firm up the cheese ball and make it easier to handle.
- Serve the cheese ball with a variety of crackers, bread, and vegetables. This allows your guests to choose their favorite way to enjoy the cheese ball.
Conclusion:
The Bavarian cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture and tangy flavor, this cheese ball is sure to be a hit with your guests. The garnish lemon and paprika powder adds an extra touch of flavor and color. So next time you're looking for an impressive appetizer, give this Bavarian cheese ball a try. You won't be disappointed!
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