BAVARIAN CREAM BONNET
This dessert is an eye catcher. I decorated the top of this lovely dessert with fruit arranged in a flower design.-Lois Jacobsen, Dallas, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the sugar, gelatin and salt. Whisk in milk and egg yolks. Let stand for 1 minute. Bring to a boil over medium heat; cook and stir for 12 minutes or until mixture is thick enough to coat a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Transfer to a large bowl; press plastic wrap onto surface. Refrigerate for 1 to 1-1/2 hours or until thickened, but not set., Fold in whipped cream. Transfer to a 9-in. round pan lined with plastic wrap and coated with cooking spray. Cover and refrigerate until firm. , Invert onto a serving platter; remove plastic wrap. Cut fruit roll-up into strips with a width equal to the height of the Bavarian cream. Wrap fruit roll strips around bonnet and tie into a bowl. Garish with fruit.
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Abrar Saim
[email protected]This dessert is a bit too sweet for my taste. I would recommend using less sugar in the custard filling.
SL xLUCKY
[email protected]I'm not sure why this recipe is called a 'bonnet'. It doesn't look like a bonnet to me!
Alona Jones
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The end result is a stunning and delicious dessert that is sure to impress your guests.
MD SAIDUL KHAN MD SAIDL KHAN
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. It was worth the effort, because the meringue topping is what really makes this dessert special.
Millie Sheridan rathbone
[email protected]I'm not usually a fan of custard desserts, but this one changed my mind. It's so light and airy, and the flavors are amazing.
Wilma Tagud
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Sadia Aktar
[email protected]The custard filling is rich and creamy, and the meringue topping is perfectly light and fluffy.
Laura Alfonso
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and yet so delicious.
Lizzy Witte
[email protected]This dessert is so elegant and impressive. I served it at a dinner party and everyone raved about it.
Ajmal Riaz
[email protected]I've made this recipe several times and it always comes out perfect. It's a favorite with my family and friends.
Zymal Nadeem
[email protected]Simply delicious! This Bavarian Cream Bonnet is a real treat. The combination of textures and flavors is divine.