BAVARIAN GREEN BEANS
Make and share this Bavarian Green Beans recipe from Food.com.
Provided by abigail363
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine beans and a small amount of water in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, cover, and steam until tender and heated through.
- Remove from heat, drain well.
- Combine bacon and onions in a skillet, over a moderate flame heat and stir for 5-10 minutes, until lightly browned.
- Add beer and sugar-mix well.
- Season to taste with salt and pepper.
- Heat to a boil.
- Remove from heat, add the spaetzle and pour over beans.
- Serve hot.
- Here is a spaetzle recipe. I haven't tried it yet. I generally use the Recipe #2 from Norpro Spaetzle Maker package. I'll post that recipe as Spaetzle Recipe #2.
- http://www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
Nutrition Facts : Calories 104.1, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 192.3, Carbohydrate 8.5, Fiber 2, Sugar 4.2, Protein 2.7
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MuhammadTariq Azan
[email protected]Bavarian green beans: a delightful surprise! I had never tried German cuisine before and this dish was a great introduction. The beans were flavorful and the crispy shallots added a nice textural contrast. I highly recommend this recipe.
eliud onyangi
[email protected]Not a fan of green beans, but this recipe changed my mind. The bacon and vinegar combo was addictive. I'll be making these beans regularly from now on.
Irasha Lakmali
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the unique flavor and asked for the recipe. Definitely a keeper!
mhy bonrostro
[email protected]Followed the recipe exactly and the beans came out perfect. My kids, who usually don't like vegetables, actually enjoyed them! Will definitely make this again.
Atimise Precious
[email protected]Great recipe! I used fresh green beans from my garden and they turned out amazing. The vinegar-bacon-onion trio is a match made in heaven. Thanks for sharing!
Zain Niazi
[email protected]These green beans were a bit bland for my taste. I think I'll add some garlic and paprika next time for a more flavorful dish.
Karuna Dahal
[email protected]Bavarian green beans: a taste of Germany in my kitchen! The beans were cooked to perfection, tender yet still with a slight bite. The bacon and onion mixture added a lovely smoky and savory flavor. Served with mashed potatoes, it was a hearty and com
Ms Ruksana
[email protected]I've always been a fan of green beans, but this recipe took them to a whole new level. The combination of bacon, vinegar, and onions was divine. My family devoured them in minutes!
Badamasi Shuaibu
[email protected]Bavarian green beans, a delightful and simple dish. The beans retained their vibrant green color and had a perfect crunch. The crispy bacon and shallots added a wonderful savory touch. A definite keeper in my recipe collection!
Ridoy Satiar
[email protected]These green beans were a hit at my dinner party! Everyone loved the unique flavor and presentation.