BAVARIAN MINT COFFEE
Flavored coffee's are so good on cold winter days but a bit expensive in the grocery stores. Here is a very nice flavor for the holidays and was adapted from a beverage recipe website.
Provided by lauralie41
Categories Beverages
Time 10m
Yield 8 ounce cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In small bowl combine nondairy creamer, sugar, instant coffee, and cocoa. Set aside.
- Finely crush candies in food processor, blender, or with tenderizing mallet. Add to dry mixture.
- Store in airtight container and if giving as a gift, include a label that says to use 2 to 2½ teaspoons per cup of boiling water.
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Bibek Mandal
[email protected]This coffee is delicious! The mint flavor is perfect.
AbdulRaziq Rahmani
[email protected]I've made this coffee several times now and it's always a hit. My friends and family love it.
Ashley Bobruk
[email protected]I'm always looking for new coffee recipes to try and this one is definitely a keeper. Thanks for sharing!
Inoxent Tufail Awan
[email protected]This coffee is the perfect way to start my day. It's refreshing and flavorful.
Masroor Zehri
[email protected]I love that this recipe uses fresh mint. It really makes a difference in the flavor.
Mr Rofex
[email protected]This recipe is so easy to follow. I had it ready in just a few minutes.
Paul Ryan
[email protected]The mint flavor in this coffee is subtle but noticeable. It's a great way to add a little something extra to your morning cup of joe.
Anmin FF
[email protected]I'm not usually a fan of coffee, but this recipe changed my mind. The combination of coffee, milk, and mint is divine.
Md Aalamin
[email protected]This is my go-to coffee recipe when I'm in need of a pick-me-up. The mint adds a refreshing flavor that makes it extra special.
Amber-lei Duncan
[email protected]I made this last night for a party and it was a huge hit! Everyone loved it and asked for the recipe.