ROASTED ACORN SQUASH WITH POMEGRANATE GLAZE
Pomegranate seeds and glaze add bright color and flavor to acorn squash.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a small saucepan, combine the juice, sugar, allspice, peppercorns, bay leaf, and cinnamon. Simmer until reduced to a syrup. Drain through a fine sieve into a small bowl, and discard spices.
- Line a baking sheet with parchment paper. Butter parchment. Lay the squash rings on top of parchment; brush tops with melted butter, and season with salt.
- Roast the squash until tender when pierced with a paring knife and undersides are well browned, about 30 minutes. Turn squash over, and brush tops with pomegranate glaze. Continue cooking 5 minutes more. Remove from oven; brush squash again with glaze. Transfer to a serving platter; serve immediately, garnished with pomegranate seeds.
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Lesedi Precious
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy glaze.
Shamoya Williams
[email protected]I'm not a big fan of squash, but I loved this dish. The glaze was amazing and the squash was roasted to perfection.
Yusuf Lozana12
[email protected]This dish is a great way to use up leftover squash. I had some roasted squash in the fridge and I decided to try this recipe. It was a great decision! The glaze was the perfect complement to the squash.
Clopasndabezinhle Ndlovu
[email protected]This recipe was easy to follow and the results were amazing. The squash was perfectly roasted and the glaze was delicious. I will definitely be making this again.
manuel garduno
[email protected]I love the combination of flavors in this dish. The squash is sweet and nutty, and the glaze is tangy and bright.
Mobeen movie1
[email protected]This was my first time roasting acorn squash and it turned out great! The glaze was a little too sweet for my taste, but overall it was a delicious dish.
Roman Batrez
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The glaze is especially delicious.
Toheed Hassan
[email protected]This recipe is a keeper! The squash was roasted to perfection and the glaze was the perfect finishing touch.
Jannatul Jannat
[email protected]I made this dish for my family last night and they loved it! The flavors were amazing and the squash was so tender. I will definitely be making this again.
christopher mirand
[email protected]This roasted acorn squash with pomegranate glaze was a hit at my dinner party! The glaze was tangy and sweet, and the squash was perfectly roasted. I will definitely be making this again.