BAVARIAN PORK CHOPS
Barley, sauerkraut and an apple turn barbecued pork into hearty German fare!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix sauerkraut, apple, onions and barley in ungreased 2 1/2-quart casserole or rectangular baking dish, 13x9x2 inches. Place pork on sauerkraut mixture. Spoon barbecue sauce onto pork.
- Cover and bake 1 hour 15 minutes to 1 hour 30 minutes, uncovering for last 15 minutes, until pork is slightly pink when cut near bone, barley is tender and liquid is absorbed.
Nutrition Facts : Calories 230, Carbohydrate 25 g, Cholesterol 55 mg, Fiber 5 g, Protein 21 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 990 mg
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Paras Rajbanshi
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and tender, and the sauce is flavorful and creamy. It's a great dish to serve for company.
mario orozco
[email protected]Followed the recipe to a T and the pork chops were cooked perfectly. The sauce was also delicious. Would definitely recommend this recipe.
Hasitha Fredrick
[email protected]Worst pork chops ever.
Hipo Adan
[email protected]Meh.
Peace Ben
[email protected]Not bad.
Erum Amir
[email protected]Easy and tasty.
Chandan Chaudhary
[email protected]Delicious!
jesus villarreal
[email protected]This recipe is a keeper! The pork chops were so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Faisal Faisalmalik
[email protected]I'm not sure what went wrong, but my pork chops turned out tough and chewy. The sauce was also bland.
Nursad Alam
[email protected]The pork chops were a bit dry, but the sauce was delicious. I will try again with a different cut of pork.
Ashraf chanyoti
[email protected]This recipe was easy to follow and the pork chops were cooked to perfection. The sauce was a bit too salty for my taste, but overall it was a good dish.
Talha Mahar Talha Mahar
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. The meat was tender and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a hit with my dinner guests.
Kashif ali Behrani
[email protected]This Bavarian pork chop recipe is an absolute winner! The pork chops were juicy and flavorful, and the sauce was rich and creamy. My family loved it, and I will definitely be making it again.