Steps:
- 1. Heat the oven to 350°F. Stir the black pepper, paprika and flour on a plate. Coat the chicken with the flour mixture. 2. Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet. 3. Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet. 4. Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired. Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve red grapes. To use 4 skinless boneless chicken breast halves instead of the bone-in chicken: Reduce the oil to 1 tablespoon. Proceed as directed above but do not cover the skillet. Bake, uncovered, for 25 minutes or until the chicken is cooked through. Sprinkle with the thyme, if desired.
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Rico Camacho
[email protected]Overall, this is a great recipe for pan-sauted chicken with vegetables and herbs. It's easy to make, delicious, and healthy. I highly recommend it.
Gary Donnelly
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this was the perfect way to use it up.
Pratima Thakuri
[email protected]I love the fact that this dish can be made with any type of vegetables. I used broccoli, carrots, and bell peppers, but you could also use zucchini, squash, or green beans.
Sad World 2B
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
MD ROCKY
[email protected]I'm always looking for new chicken recipes, and this one definitely fits the bill. It's simple to make, but it's also packed with flavor. I'll definitely be making this again.
Adnan Lehri
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the chicken and the vegetables, and they even asked for seconds.
Murtii Abdii
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
VICTHOR
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Lakshya Rai
[email protected]I made this dish last night and it was a hit with my family! The chicken was perfectly cooked and the vegetables were so flavorful. I will definitely be making this again.
Zahoor Zahoor
[email protected]This pan-sauted chicken with vegetables and herbs is a delicious and easy-to-make dish. The chicken is tender and flavorful, and the vegetables are cooked to perfection. I especially love the addition of fresh herbs, which really brighten up the dish