BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)
Provided by jackiemo
Number Of Ingredients 7
Steps:
- 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.
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Sue Mowla
[email protected]This recipe looks delicious! I can't wait to try it.
Kwasu Wonderful
[email protected]I'm allergic to apples. Can I substitute another fruit?
Okon Dennis
[email protected]This is my go-to recipe for pork chops. It's always a winner!
Selena Roberts
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork chops and sauerkraut.
Keotshepile Matabane
[email protected]This dish was a little too salty for my taste. I think I would use less salt next time.
Mdnayon Khan
[email protected]I followed the recipe exactly and the pork chops turned out tough and dry. The sauerkraut was also very bland.
Zameer Ebrahim
[email protected]This was an easy and delicious weeknight meal. The pork chops were cooked to perfection and the sauerkraut was very flavorful. I will definitely be making this again!
Umar Fauziyat
[email protected]I'm not a big fan of sauerkraut, but I loved this dish! The pork chops were so tender and flavorful, and the apples and caraway seeds really balanced out the tanginess of the sauerkraut.
C Saastad
[email protected]This dish was a hit with my family! The pork chops were cooked perfectly and the sauerkraut was delicious. I will definitely be making this again.
sher hussain
[email protected]Bavarian Pork Chops and Sauerkraut are a match made in heaven. The pork chops are tender and juicy, while the sauerkraut is tangy and flavorful. I love the addition of the apples and caraway seeds, which give the dish a nice sweetness and earthiness.