I combined ideas from several other recipes found on recipezaar for this roast. We serve with pumpernickel bread, dumplings and sauerkraut.
Provided by johnvac52
Categories Pork
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Layer the onions and apples in the bottom of a shallow roasting pan.
- (I use a large casserole dish) Drizzle two tablespoons of the honey along with 1 teaspoon of the caraway seeds on top of the layer of apple and onion.
- Mix together apple butter, remaining honey and dijon mustard and reserve.
- Sprinkle the entire roast with garlic salt and place on the apples and onions.
- Spread Apple butter mixture on top of the roast and sprikle with the remaining teaspoon of caraway.
- Cover and bake at 350 for approx.
- 3 hours or until internal temp of the pork is 160.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pork #german #oven #european #roast #dinner-party #dietary #low-sodium #low-carb #low-in-something #meat #pork-loins #equipment #4-hours-or-less
You'll also love
Suresh Rokaya
[email protected]I wouldn't recommend this recipe. The pork loin was tough and the sauce was bland.
AdnanQuranAcademy
[email protected]This recipe was okay. The pork loin was a bit dry, but the sauce was good.
Julisa Watkins
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite ways to cook pork loin.
Blessing Arinze
[email protected]This recipe is perfect for a special occasion meal. It's a bit fancy, but it's not too difficult to make.
Felicia Leija
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Evangelyn Tuble
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork loin was amazing.
Hope Hoyt
[email protected]I'm not usually a fan of pork loin, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was incredible.
Lesia Chiripamberi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Makanika Kaka
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork loin dish.
Fahim Mia
[email protected]This was the best pork loin I have ever had. It was so tender and flavorful, and the sauce was to die for.
Roshan Das
[email protected]I made this recipe for my husband's birthday and he loved it. The pork loin was cooked to perfection and the sauce was divine.
Asare Elisha
[email protected]This recipe was easy to follow and the pork loin came out great. The sauce was especially good.
Prity Akter
[email protected]I followed the recipe exactly and the pork loin turned out perfectly. It was so tender and juicy, and the sauce was delicious.
Gaya Sithu
[email protected]This was a great recipe. The pork loin was very tender and the sauce was flavorful.
TC Hill
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork loin and the sauce. I highly recommend this recipe.
Maggy Wekesah
[email protected]The pork loin was cooked perfectly and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Akther Wali
[email protected]This Bavarian pork loin recipe was a hit with my family! The meat was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.