TEXAS PORK RIBS
Provided by Food Network
Categories main-dish
Time 3h7m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- To make the rib rub, combine all the ingredients. Rub over the surface of the ribs to coat.
- Preheat a BBQ pit or an oven to 250 degrees F.
- Rub both sides of the rack of ribs evenly with the rib rub. Place on the pit or in the oven, bone side sown, and roast for about 3 hours. About 15 minutes before the ribs are done, turn the rack over and let the other side get some color. (In the oven, turn the ribs occasionally, then broil to brown.) When the ribs are done, the rack relaxes and droops when you lift it at the center. Cut the ribs parallel to the bones and serve with lots of napkins.
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Me Robiul Hossain
[email protected]I love how easy these ribs are to make. I just throw them in the oven and forget about them.
Rahman Afg Yt
[email protected]These ribs are amazing! The meat is so tender and juicy, and the sauce is perfect.
Shanaaz Gamiet
[email protected]I've made these ribs several times and they're always a hit. They're perfect for a party or a special occasion.
Alexander Armstrong
[email protected]These ribs are a bit time-consuming to make, but they're worth it. They're so tender and flavorful.
The whiteking Lion
[email protected]I'm not a big fan of pork, but these ribs were really good. The meat was tender and the sauce was delicious.
Kamala Grg
[email protected]I love the smoky flavor of these ribs. They're perfect for a summer cookout.
Oluwasegun Akinseye
[email protected]These ribs are the best! I've made them for friends and family and everyone loves them.
Will Diggs
[email protected]I'm a beginner cook and this recipe was easy to follow. The ribs turned out great and I'm really proud of them.
Ajaya Tamu
[email protected]I've tried a lot of different rib recipes, but this one is my favorite. The ribs are always tender and juicy.
BROWL STARS
[email protected]These ribs are so easy to make and they taste amazing. I love that I can throw them in the oven and forget about them.
IDOWU JOSEPH
[email protected]I made these ribs for a party and they were a huge success. Everyone raved about them!
Tanya Bean
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Alfio Pious
[email protected]I'm not a big fan of ribs, but these were really good. The meat was cooked perfectly and the sauce was delicious.
Mohammed tawab
[email protected]I've made these ribs twice now and they've been a hit both times. Everyone loves the sweet and tangy sauce.
Obaid Alboloshi
[email protected]I followed the recipe exactly and the ribs turned out great! The sauce was especially tasty.
maddison Gillard
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smokiness. I'm definitely making these again!