COCONUT-RUM PIE WITH PINEAPPLE
Categories Rum Dairy Egg Fruit Dessert Apricot Coconut Pineapple Summer Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 Servings
Number Of Ingredients 15
Steps:
- For crust:
- Preheat oven to 350°F. Blend first 4 ingredients in processor until sticky crumbs form. Press crumbs onto bottom and up sides of 9-inch-diameter metal pie pan. Freeze 10 minutes.
- Bake crust until golden brown, about 10 minutes. Cool. Freeze crust.
- For filling:
- Whisk 1 cup cream of coconut, egg yolks and lemon juice in large metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk constantly until candy thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 5 minutes.
- Combine whipping cream, extract and remaining cream of coconut in another large bowl. Beat until soft peaks form. Fold cream mixture and 1 cup toasted coconut into egg mixture. Freeze until softly set, stirring occasionally, about 3 hours.
- Spoon filling into crust, mounding slightly. Cover and freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
- Run small knife around sides of pan. Arrange pineapple atop pie in overlapping circles. Brush with preserves. Sprinkle with 1 tablespoon toasted coconut.
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Ng King
[email protected]I'm not sure about the combination of coconut, rum, and pineapple, but I'm willing to try it.
Farhan Labib
[email protected]This pie looks so easy to make. I can't wait to try it.
Dayel Ray
[email protected]I'm definitely going to make this pie for my next potluck.
Global Fun
[email protected]This pie looks like the perfect dessert for a summer party.
ANITA WAMBUI
[email protected]I'm not a big fan of coconut, but this pie looks so good I might have to give it a try.
Mahade Hassan
[email protected]This pie is on my list of desserts to make. It looks amazing!
SHAFIQUE Muhammad
[email protected]I can't wait to try this recipe. It looks so delicious!
Kajol Roy
[email protected]This pie is a keeper! I'll definitely be making it again and again.
David Mundeke
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Favour Edozie
[email protected]This pie is so good, I could eat it every day!
Doris Udechukwu
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and texture.
SM Awais
[email protected]This is the best coconut rum pie I've ever had. The crust is perfectly flaky and the filling is creamy and delicious.
Md Babu
[email protected]I'm not a baker, but this pie was so easy to make. It turned out perfect and my family loved it.
surur ghazi
[email protected]This pie is a must-try! The crust is flaky and the filling is creamy and flavorful. I love the combination of coconut, rum, and pineapple.
Zohaib
[email protected]I've never been a big fan of coconut pie, but this one changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
Kashif Shah123
[email protected]This pie is amazing! The flavors are so well-balanced and the texture is perfect. I highly recommend it.
Mark Mc hugh
[email protected]I made this pie for my family and they loved it! The crust was perfect and the filling was smooth and creamy. I will definitely be making this again.
Mirha Umair
[email protected]This pie is a winner! I've made it several times and it's always a crowd-pleaser.
Muhammad Aryan
[email protected]I love this pie! It's so easy to make and always turns out perfect. The filling is creamy and flavorful, and the crust is flaky and delicious.
Reuben Ogheneyole
[email protected]This pie was a hit at my party! The combination of coconut, rum, and pineapple is divine. The crust is flaky and buttery, and the filling is smooth and creamy.