BAVARIAN POT ROAST
This started from an old clipped out Taste of Home recipe that I used up and had to hand write out. It's the only one I've seen without apples in it. It is pretty darned scrumptious, but then it is served over noodles so...how can it not be?
Provided by Linda Mericle
Categories Roasts
Time 3h30m
Number Of Ingredients 12
Steps:
- 1. Cut the roast up into 3-4 pieces. Brown in a dutch oven in hot oil, until browned an all sides.
- 2. Lay the chopped onions over the beef. Mix the rest of the ingredients in a bowl and pour over all. Set to a low simmer for 2 1/2-3 hours, checking occasionally to add water if it gets too dry. You want enough sauce to make a gravy afterwards.
- 3. When the meat is tender, remove from pan and set aside to stay warm. If needed, add some beef broth to the sauce to make about 2 cups. Bring to a boil. Mix 1 Tablespoon corn or tapioca starch into a little water to make a paste and add to the sauce, stirring with a whisk, simmering until thickened.
- 4. Serve the meat and some sauce over noodles. (I used whole wheat egg noodles). Serve the rest of the sauce on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #main-dish #easy #crock-pot-slow-cooker #dietary #low-carb #low-in-something #equipment #3-steps-or-less
You'll also love
Sdiqa Azma
[email protected]This was an excellent recipe. The meat was tender and the sauce was delicious. I served it over egg noodles and it was a perfect meal. I will definitely be making this again.
Adeel Kashif
[email protected]This Bavarian pot roast was a great success! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion. I will definitely be making t
CharlieScopeZ
[email protected]This recipe was a hit! The meat was so tender and juicy, and the sauce was incredible. I served it over egg noodles and it was a perfect comfort food meal. I will definitely be making this again and again.
NahidulIslam Munna
[email protected]This was a delicious and easy-to-make recipe. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a Sunday dinner. I will definitely be making this again
ImrAn G
[email protected]This was an okay recipe. The meat was tender, but the sauce was a bit too sweet for my taste. I also found that the cooking time was a bit too long, as the meat ended up being a bit dry. Overall, it was an okay recipe, but I probably won't make it ag
Md Osmangoni
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was incredible. I served it over mashed potatoes and it was a perfect comfort food meal. Will definitely be making this again soon!
unknown eclipse
[email protected]This was an excellent recipe. The meat was tender and the sauce was delicious. I served it over egg noodles and it was a perfect meal. I will definitely be making this again.
Jawad Wassan
[email protected]This Bavarian pot roast was a great success! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal for a special occasion. I will definitely be making t
Olapeju Adewumi
[email protected]This recipe was a hit! The meat was so tender and juicy, and the sauce was incredible. I served it over egg noodles and it was a perfect comfort food meal. I will definitely be making this again and again.
Moses Scott
[email protected]This was a delicious and easy-to-make recipe. The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a Sunday dinner. I will definitely be making this again
Sumaiya Jannat
[email protected]This recipe was okay. The meat was tender, but the sauce was a bit too sweet for my taste. I also found that the cooking time was a bit too long, as the meat ended up being a bit dry. Overall, it was an okay recipe, but I probably won't make it again
Steven Cole
[email protected]This Bavarian pot roast was a bit of a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just got a bad cut of meat. I won't be making this recipe again.
pamela mumba
[email protected]Just made this recipe and it was fantastic! The meat was so tender and juicy, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal for a cold winter night. Will definitely be making this ag
Negumbo Phillipus
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I made a few minor changes, such as using a different type of beer and adding some vegetables to the pot. It turned out wonderfully and my family loved it. Will definitely be m
Joseph Obeng
[email protected]I'm not usually a fan of pot roast, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was incredible. I served it over egg noodles and it was a perfect comfort food meal. Highly recommend!
MADMAN 2424
[email protected]This Bavarian pot roast was an absolute delight! The meat was fall-apart tender and the flavors were incredibly rich and complex. I followed the recipe exactly and it turned out perfectly. I served it with mashed potatoes and roasted vegetables, and