BAVARIAN POTATO LEEK SOUP
I found this on a copy-cat site and its the best I've found so far. I use a potato masher right before serving to make it creamier but with some chunks of potato. You could also use an immersion/stick blender if you like it really smooth. (I also like it served cold)
Provided by greksgirl
Categories Potato
Time 1h15m
Yield 12 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large soup pot.
- Add leeks and onion. Slowly sauté until soft but not browned.
- Add potatoes, stock, salt and marjoram.
- Bring to boil. Cover and boil slowly for 30 minutes, potatoes should be fork tender.
- Reduce heat to a simmer, add half-and-half and simmer uncovered 10 minutes, stirring constantly.
- Add heavy cream and white pepper just before serving.
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Ira Roberts jr
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner and more flavorful.
Ochayi Moses
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped bacon to the soup for extra flavor. I will definitely be making this soup again.
YUVI THE KING
[email protected]I made this soup last week and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the leeks added a nice subtle sweetness. I will definitely be making this soup again soon.
Akshara Rani
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very hearty and filling. I will definitely be making this soup again.
Amjad Jan
[email protected]I made this soup for a potluck and it was a big hit! Everyone loved it and asked for the recipe. I will definitely be making this soup again for future potlucks.
PEACE Nwuzor
[email protected]This soup was just okay. I found it to be a bit bland and the texture was a bit too thick for my taste. I think I would have preferred it if it had been a bit thinner and more flavorful.
y gamer attack
[email protected]This soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still very flavorful. I also added a bit of chopped bacon to the soup for extra flavor. I will definitely be making this soup again.
Andrew Ngobi
[email protected]I made this soup last week and it was a hit! My husband and I both loved it. The soup was creamy and flavorful, and the leeks added a nice subtle sweetness. I will definitely be making this soup again soon.
Amber Pettit
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the soup was very hearty and filling. I will definitely be making this soup again.