EASY PEPPERMINT ICE CREAM PIE
Just a quick pie I threw together in an attempt to recreate a "cake" served at the holidays by our local sports bar. One of my daughter's FAVORITES!! "Cook" time is freezer time (although just suggested, I made mine and froze overnight). **Update: As suggested by a reviewer - this really CAN be modified with your favorite flavor ice cream and garnished accordingly to suit the Holiday or event. ;)
Provided by Mommy Diva
Categories Frozen Desserts
Time 2h15m
Yield 2 pies
Number Of Ingredients 3
Steps:
- Soften ice cream on counter until "workable" (soft enough to stir in Cool Whip but not too liquid).
- Mix in full tub of Cool Whip- do not over blend as Cool Whip will become runny.
- Scoop half of mixture into each of 2 pie crusts.
- Smooth evenly in crust.
- Cover with lid, if available, or wrap.
- Place in freezer for at least 2 hours. (Could be less, I don't know as I always do ahead and leave them overnight).
- Prior to serving, remove cover and smooth any voids (a slightly warm spoon run under warm water works well).
- Garnish with crushed candy cane or starlight mints, chocolate curls, peppermint bark crumbles, or crushed Candy Cane Roca - my favorite.
- Enjoy! ;).
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Khlil Khlil
[email protected]This is my go-to recipe for peppermint ice cream pie. It's always a hit, and it's so easy to make. I love that I can use store-bought ice cream, which saves me a lot of time.
Nj Jakhro
[email protected]This pie is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my guests.
Nishad F
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The combination of peppermint and chocolate is always a winner.
Kaylee Avery
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Payton Kaziska
[email protected]I made this pie for my Christmas party and it was a huge success! Everyone loved it. The peppermint flavor was perfect for the holidays. I will definitely be making this pie again.
Delly Rose
[email protected]This pie is a great way to use up leftover ice cream. I had a pint of peppermint ice cream that was about to expire, so I decided to make this pie. It turned out great! The ice cream was still creamy and flavorful, and the pie was a hit with my famil
Wazir Cell
[email protected]I've tried other peppermint ice cream pie recipes before, but this one is by far the best. The crust is the perfect thickness and the ice cream is so creamy and flavorful. I highly recommend this recipe!
Jesse Gichigo
[email protected]This pie is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family. It's always a crowd-pleaser.
Ella
[email protected]I love the simplicity of this recipe. It only uses a few ingredients, and they're all easy to find. Plus, the pie can be made ahead of time, which is a huge bonus.
Linda Hintz
[email protected]This pie was so easy to make! I was able to whip it up in no time, and it turned out perfectly. The instructions were clear and easy to follow, and the pie baked up beautifully.
shehab vaii
[email protected]I'm not usually a fan of peppermint, but this pie changed my mind. The flavor was subtle and not overpowering, and it paired perfectly with the chocolate cookie crust. I'll definitely be making this again.
Ashmeed Mohammed
[email protected]This peppermint ice cream pie was a huge hit at my holiday party! The combination of the creamy ice cream, the crunchy chocolate cookie crust, and the refreshing peppermint flavor was simply divine. I'll definitely be making this again next year.