BAVARIAN STRAWBERRY CREAM
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Provided by Elmotoo
Categories Gelatin
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice strawberries and mix with the sugar. Set aside until sugar dissolves.
- Sprinkle gelatin over cold water. Let stand for 5 minutes, then heat a little bit until gelatin dissolves completely.
- Add gelatin and lemon juice to sliced berries. Add in the whipped cream. Pour into a fancy mold or serving dish. Chill in the fridge until set.
- Carefully unmold and serve. Decorate with the slices of lemon and/or orange (optional).
Nutrition Facts : Calories 677.8, Fat 37.2, SaturatedFat 23.1, Cholesterol 132.7, Sodium 49.5, Carbohydrate 85.4, Fiber 1.5, Sugar 78.8, Protein 6.1
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MUQADDAS IRFAN
[email protected]Overall, this recipe was a success. The cream was smooth and creamy, and the strawberries added a nice sweetness. I would definitely make this again.
Christina
[email protected]This recipe was a disappointment. The cream was too runny and the strawberries were too tart. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Fonda Cosner
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The cream was very rich and creamy, and the strawberries added a nice tartness. I think I would reduce the amount of sugar next time.
Angel Jordan
[email protected]This recipe was a bit time-consuming, but it was worth it. The cream was so rich and creamy, and the strawberries added a perfect sweetness. I will definitely be making this again for special occasions.
Barkat Narejo
[email protected]This recipe was easy to follow and the results were delicious! The cream was light and fluffy, and the strawberries added a perfect tartness. I will definitely be making this again.
Bosede Omopariola
[email protected]This recipe was amazing! The cream was so smooth and creamy, and the strawberries added a perfect sweetness. I will definitely be making this again.
Abigail Woodson
[email protected]This recipe was a disappointment. The cream was too runny and the strawberries were too tart. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Abdullah Shabbir
[email protected]This recipe was a bit too sweet for my taste, but I still enjoyed it. The cream was very rich and creamy, and the strawberries added a nice tartness. I think I would reduce the amount of sugar next time.
Jeyline Jessy
[email protected]I made this recipe with my kids and we had a lot of fun. The cream was a little runny at first, but after chilling it in the refrigerator for a few hours, it turned out perfect. The strawberries added a delicious pop of flavor. We will definitely be
Elijah Salter
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The cream was so light and fluffy, and the strawberries added a perfect sweetness. I will definitely be making this again for special occasions.
Jhoomuck Vaibhav
[email protected]I'm not a big fan of strawberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cream was so delicious, and the strawberries added just the right amount of flavor. I'll definitely be making this again.
SugaKookie 13
[email protected]This recipe was easy to follow and the results were amazing! The cream was so smooth and creamy, and the strawberries added a delicious flavor. I will definitely be making this again.
Tea Maria Atallah
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. The strawberries added a nice tartness to the cream, and the whipped cream on top was the perfect finishing touch. I will definitely be making this again.
Farhana Yasmin
[email protected]This Bavarian Strawberry Cream was a delightful treat! The combination of fresh strawberries, creamy custard, and whipped cream was perfect. I followed the recipe exactly and it turned out beautifully. I highly recommend this recipe for any occasion.