PUMPKIN CUPCAKES WITH CREAM CHEESE FROSTING
Make and share this Pumpkin Cupcakes With Cream Cheese Frosting recipe from Food.com.
Provided by invictus
Categories Dessert
Time 40m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 17
Steps:
- Beat eggs at medium speed with an electric blender until blended. Add sugar, flour, baking soda, baking powder, nutmeg, pumpkin, oil and milk. Stir in pecans and dates if desired.
- Place paper baking cups in muffin pans, and lightly coat with cooking spray. Spoon batter into cups, filling them ¾ full.
- Bake at 350°F for 20 to 25 minutes or until a wooden toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the pan and cool completely on a wire rack.
- Blend softened cheese and butter in mixer. Add sugar and vanilla. Beat in enough milk or cream to reach desired consistency. Frost each cooled muffin with a bit of frosting before serving.
Nutrition Facts : Calories 286.8, Fat 10.9, SaturatedFat 4.1, Cholesterol 47.5, Sodium 163.8, Carbohydrate 45.3, Fiber 0.5, Sugar 35.7, Protein 3.1
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Md Yoanus
[email protected]I can't wait to try this recipe. It looks delicious!
Chukwuemeke James
[email protected]These cupcakes are the perfect fall treat. They're moist, flavorful, and the cream cheese frosting is to die for.
Sabir husasain
[email protected]I'm not a huge fan of pumpkin, but these cupcakes were surprisingly good. The cream cheese frosting really made them.
Shaluwa Raiz
[email protected]These cupcakes were a big hit at my Thanksgiving dinner. Everyone loved them!
Mumtaz Zaidi
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. I will definitely be making these again.
Shahid Sr
[email protected]The cupcakes were dry and the frosting was too thick.
Kaye Jade
[email protected]The cupcakes were a little too sweet for my taste, but the frosting was perfect.
Kinsley Matimbire
[email protected]These cupcakes were so good! I will definitely be making them again.
Stephanie Mccarty
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin cupcake recipe.
Abdur rahman Masum
[email protected]These cupcakes are so moist and fluffy. I love the pumpkin flavor and the cream cheese frosting is amazing.
Marissa Paje
[email protected]The cupcakes were a hit at my fall party. Everyone loved them!
Kantar Chambugong
[email protected]I was amazed at how easy these cupcakes were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the cupcakes turned out perfectly.
Muhammad Khuzaima Kamran
[email protected]These pumpkin cupcakes were incredibly moist and flavorful. The cream cheese frosting was the perfect complement, adding a tangy sweetness that balanced out the richness of the cupcakes.