BAVARIAN STYLE MEATBALLS
These are very good, and very easy; the meatballs are made in cooked in a slow cooker. I sometimes like to add a can of chunk pineapple when I make them, and then I substitute pineapple juice for the water.
Provided by Ter Denlinger
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 4h5m
Yield 7
Number Of Ingredients 6
Steps:
- In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown sugar. Mix well. Pour sauce and meatballs in a slow cooker, stir.
- Cook, covered, at a medium temperature for 4 hours. Stir occasionally to coat meatballs.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 76.7 g, Cholesterol 49.5 mg, Fat 17.1 g, Fiber 6 g, Protein 11.5 g, SaturatedFat 7.7 g, Sodium 1953.5 mg, Sugar 54.2 g
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Chaudhary Muhammad Khan
[email protected]I made these meatballs for my family and they were a huge hit! Everyone loved them. They were so tender and juicy, and the sauce was delicious. I will definitely be making these again!
Ali hayder lakho
[email protected]These meatballs were delicious! The sauce was rich and flavorful, and the meatballs were cooked perfectly. I would definitely recommend this recipe to others!
Riley Reynolds
[email protected]The meatballs were a bit dry for my liking. I think I needed to add more milk or eggs to the mixture.
Martin Roy
[email protected]These meatballs were easy to make and they tasted great! I served them with mashed potatoes and green beans for a comforting meal. My family loved them!
Habiba Ahmead
[email protected]The sauce was a bit too sweet for my taste. I think I needed to use less sugar or add some vinegar to balance out the sweetness.
Amber Graham (SmokeDragon710)
[email protected]Wow! I made these meatballs for a party and they were a huge hit! Everyone loved them. They were so tender and juicy, and the sauce was delicious. I will definitely be making these again!
Tanya Loots
[email protected]These meatballs were a bit too dense for my liking. I think I needed to use a lighter breadcrumb or cracker crumb.
Funny People
[email protected]Overall, this was a great recipe! The meatballs were tender and juicy, and the sauce was flavorful and tangy. I would definitely recommend this recipe to others!
Osama Aljamry
[email protected]The meatballs were a little bland for my taste. I think I needed to add more spices or herbs to the mixture.
Motiur Islam
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were tender, juicy and flavorful. The sauce was also delicious. I will definitely be making this dish again!
Love A
[email protected]These meatballs were so easy to make and they tasted amazing! I served them over rice and they were a huge hit with my family!
Mughal Sanwal
[email protected]Not a fan of the sauce. It was a bit too tangy for me. Otherwise, the meatballs were good.
Santosh Gnawali
[email protected]The meatballs were a bit dry for my taste. I think I needed to add more bread crumbs or milk to the mixture.
adeseolu semiu
[email protected]Easy to make and oh-so-delicious! The meatballs were tender and flavorful, and the sauce was rich and creamy. Served with mashed potatoes and green beans for a comforting and satisfying meal.
Giovani GC
[email protected]I added some chopped mushrooms and bell peppers to the meatballs for extra veggies. Turned out great! The meatballs were moist and flavorful, and the sauce was delicious.
Mahir Ji
[email protected]Bavarian-style meatballs were a hit at our dinner table! Tender, juicy, and bursting with flavor. The sauce was rich, tangy, and the perfect complement to the meatballs. Definitely making this dish again!