BAVARIAN STYLE PLUM GALETTE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Pit and slice the plums into bite-sized slices. In a bowl, sweeten the plums with sugar and cinnamon-- adjust to your taste. The plums can be a little tart. I use a pie filling enhancer from King Arthur, but you can use tapioca or flour if you prefer, to thicken the filling. On a baking sheet, lined with parchment paper, set the pie crust and add an even layer of jam, leaving a 1 1'2" border. Layer the plums on top and dot with butter. Brush the pastry edge with the egg wash and sprinkle with sugar. Bake at 350°F for about 25 minutes, or until golden brown. Cool until slightly warm and enjoy with fresh whipped cream or even ice cream. Fold the crust over, to create a "rustic" edge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronald's Reagan Ouma
[email protected]This galette was delicious! The crust was flaky and the plums were perfectly cooked. I loved the addition of the almond frangipane, which added a lovely nutty flavor and texture.
Carty Phone
[email protected]This galette is a work of art! The crust was flaky and the plums were perfectly cooked. The almond frangipane added a lovely nutty flavor and texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Harry Miller
[email protected]I'm so glad I found this recipe! The galette was a hit with my family. The crust was flaky and the plums were perfectly cooked. I will definitely be making this again.
Sharif Ahmmad
[email protected]This recipe is a must-try for any plum lover! The galette was easy to make and absolutely delicious. The crust was flaky and the plums were perfectly cooked. I loved the addition of the almond frangipane, which added a lovely nutty flavor and texture
Hridoy_Khan_31_Official
[email protected]I made this galette for a potluck and it was a huge success! Everyone loved it. The crust was crispy and the plums were perfectly cooked. I will definitely be making this again.
Ali Dost
[email protected]This galette was a hit with my family and friends. The crust was flaky and buttery, and the plums were sweet and juicy. The almond frangipane added a lovely nutty flavor and texture. I would definitely recommend this recipe to anyone looking for a de
Sbongile Mlambo
[email protected]I'm not much of a baker, but this recipe was easy to follow and the galette turned out great! The crust was flaky and the plums were perfectly cooked. I will definitely be making this again.
official youngtboy tv
[email protected]This recipe is a keeper! The galette was easy to make and absolutely delicious. I used a mix of red and black plums, and the colors were stunning. The almond frangipane was a great addition, and I loved the hint of cinnamon.
Abdul Rafay
[email protected]I followed the recipe exactly and the galette turned out perfectly. The crust was crispy and the plums were soft and gooey. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Penelope Stone
[email protected]This plum galette was a delight to make and even better to eat! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the addition of the almond frangipane, which added a lovely nutty flavor and texture. I will definitely be ma