COLCANNON SOUP
Make and share this Colcannon Soup recipe from Food.com.
Provided by Brookelynne26
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large stockpot fry bacon until crisp and the fat is rendered, about 5 to 7 minutes. Remove cooked bacon to paper towel lined plate and let cool.
- Add onion, leeks and cabbage to the pan with the bacon fat. Stir to coat with bacon fat. Cook over medium heat, stirring occasionally until the vegetables are tender, about 10 minutes. Add garlic and cook for 30 seconds. Stir in flour and cook for about 1 minute.
- Add wine, scraping up any browned bits, and simmer 2 minutes until mixture begins to thicken. Add potatoes and chicken stock and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are tender.
- Remove from heat and stir in the heavy cream. Crumble cooled bacon and add to soup. Season with salt and pepper.
Nutrition Facts : Calories 509, Fat 22.3, SaturatedFat 10.3, Cholesterol 59.5, Sodium 544, Carbohydrate 59.4, Fiber 6.2, Sugar 13.4, Protein 15.5
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SWGLFE 676
[email protected]I followed the recipe exactly and it turned out great. Thanks for sharing!
PURPLE SHOGUN
[email protected]This soup is so delicious. I'll definitely be making it again.
Tasbeeh Ullah
[email protected]This soup is so easy to make. It's a great weeknight meal.
Lamar Salemeh
[email protected]I love the addition of bacon to this soup. It adds a nice smoky flavor.
Irene Padill
[email protected]This soup is so hearty and flavorful. It's the perfect comfort food for a cold winter day.
Sira Jul
[email protected]I'm not a big fan of cabbage, but this soup changed my mind. The cabbage is cooked perfectly and it adds a nice sweetness to the soup.
mirhada sehic
[email protected]This soup is a great way to get your kids to eat their vegetables.
juel vai
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Henry Francis
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Nabaraj Muktan
[email protected]I love the addition of bacon to this soup. It adds a nice smoky flavor.
Innocent Banda
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and so satisfying.
Jose Ramos Roman
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soups.
Quinn Herring
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
jason Currie
[email protected]I made this soup for a St. Patrick's Day party and it was a hit! Everyone loved it.
Nbn Sir
[email protected]This was a great way to use up some leftover mashed potatoes. I added a few extra vegetables to the soup, and it was even better.
heru Care
[email protected]I'm not usually a fan of cabbage, but this soup changed my mind. The cabbage was cooked perfectly and added a nice sweetness to the soup.
Kamet Grant
[email protected]This colcannon soup was a delight! The combination of potatoes, cabbage, and bacon was perfect, and the broth was so flavorful. I followed the recipe exactly and it turned out great.