BAY FLAVORED BROWN & WILD RICE
I found this recipe in my Penzeys catalog. It makes a great meal with Roast Cornish Hens and Green Beans with Mushrooms.
Provided by Scarlett516
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- If using dry shallots, rehydrate by soaking in 2 tbsp water for 5 minutes.
- In a 2 quart saucepan, sauté shallots in butter until lightly browned.
- Add both types of rice, chicken stock (or water), salt (if using), and bay leaves.
- Bring to a rapid boil, cover, and reduce to a simmer.
- Simmer for 45 minutes and do not remove the cover until the 45 minutes have passed. Fluff with a fork.
- If any liquid is left after 45 minutes, stir lightly, then continue to cook over low heat for about 5 more minutes, or until all water is gone.
Nutrition Facts : Calories 257.7, Fat 4, SaturatedFat 1.3, Cholesterol 6.6, Sodium 204.1, Carbohydrate 46.8, Fiber 2.1, Sugar 2.7, Protein 8.3
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Clay Hatheway
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Sana Urooj
[email protected]I followed the recipe exactly and the rice turned out mushy. I think I'll cook it for less time next time.
K.N Ngobeni
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
Denise Finley
[email protected]I'm not a huge fan of bay leaves, but I was pleasantly surprised by how much I liked this recipe. The bay leaves added a subtle flavor that really enhanced the dish.
Yesenia Reyes
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables to the mix for a more complete meal.
Jamuna rani mondol
[email protected]I love the combination of flavors in this dish. The bay leaves, walnuts, and cranberries really complement each other.
Martha Chola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Sajiv 2
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Wafa Sadique Wagho
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the addition of the bay leaves. They really added a unique flavor to the rice.
Ff Master
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The rice is fluffy and flavorful, and the bay leaves add a nice touch of sophistication.
Anees Awan
[email protected]This recipe was a hit! The bay leaves added a unique and delicious flavor to the rice. I also loved the addition of the walnuts and cranberries. It made for a really festive and flavorful dish.