BAY SCALLOP CEVICHE
Provided by Ina Garten
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the scallops, 1/2 cup of the lime juice, and 1 teaspoon salt and set aside at room temperature for exactly 1 hour, stirring occasionally.
- In a separate bowl, combine the cucumbers, shallots, scallions, avocado, bell pepper, parsley, jalapeno pepper, and garlic. In a glass measuring cup, whisk together the remaining 1/4 cup lime juice, 1/4 cup olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and the Sriracha. Pour over the vegetables and combine.
- When ready to serve, lift the scallops out of the lime juice with a slotted spoon (discard the liquid) and add them to the vegetable mixture. Stir well and spoon into the lettuce leaves for serving.
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Shantel Renea
[email protected]This ceviche is delicious! The scallops are cooked perfectly and the flavors are so flavorful. I will definitely be making this again.
Sita Goutam
[email protected]I love this ceviche! It's so light and refreshing, and the flavors are amazing. I highly recommend this recipe.
Precious onyenwe
[email protected]This ceviche is so good! The scallops are cooked perfectly and the flavors are so well-balanced. I will definitely be making this again.
Faith Afreh
[email protected]I've made this ceviche several times and it's always a winner. It's easy to make and always impresses my guests.
Nuwamanya Seth
[email protected]This is my new favorite ceviche recipe! The combination of bay scallops, lime juice, and cilantro is perfect. I highly recommend this recipe.
Zeeshan khokher
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the light and refreshing flavors. It's the perfect summer dish.
Ali yaumi
[email protected]This ceviche is delicious! The scallops are cooked perfectly and the flavors are so flavorful. I will definitely be making this again.
David Antonio
[email protected]I love this ceviche! It's so light and refreshing, and the flavors are amazing. I highly recommend this recipe.
Rakib howladar
[email protected]This ceviche is so good! The scallops are cooked perfectly and the flavors are so well-balanced. I will definitely be making this again.
Rizwan Nimra
[email protected]I've made this ceviche several times and it's always a winner. It's easy to make and always impresses my guests.
rao adnan
[email protected]This is my new favorite ceviche recipe! The combination of bay scallops, lime juice, and cilantro is perfect. I highly recommend this recipe.
Mydul Islam
[email protected]I made this ceviche for a party and it was a huge hit! Everyone loved the light and refreshing flavors. It's the perfect summer dish.
sohag khan
[email protected]This ceviche was amazing! The scallops were cooked perfectly and the flavors were so bright and fresh. I will definitely be making this again.