MUSHROOM LASAGNA
Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. -Gary Bachara, Wilson, North Carolina
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook and stir the mushrooms and onion in oil until tender. Add the parsley, prosciutto, garlic and Italian seasoning; cook 2 minutes longer. Add wine; cook and stir until liquid is evaporated. Add tomatoes and heat through., Spread 1 cup sauce in a greased 13x9-in. baking dish. Layer with three noodles, 1-1/3 cups sauce, and a scant 1/4 cup each of mozzarella and Parmesan. Repeat layers twice. In a small bowl, combine the cream, milk and remaining cheeses; spoon over the top., Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 230 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 279mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
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Abdul Satar
[email protected]I made this lasagna for my family, and they loved it! The mushrooms added a really nice earthy flavor, and the béchamel sauce was creamy and rich. I will definitely be making this again.
MD Apon Hosan
[email protected]This lasagna was amazing! The flavors were perfect, and the texture was creamy and rich. I will definitely be making this again and again.
Alex k k msukwa
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly, and they added a really nice flavor to the lasagna. I will definitely be making this again.
Malok Waqar
[email protected]This lasagna was delicious! I made it for a dinner party, and everyone raved about it. The mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Mohammed Dinislam
[email protected]I've made this lasagna several times now, and it's always a hit with my guests. The mushrooms add a really nice earthy flavor, and the béchamel sauce is creamy and rich. I highly recommend this recipe!
Eibrahim Mondol
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the texture was perfect. I will definitely be making this again for special occasions.
Amirelys Monterroza
[email protected]I made this lasagna for my family, and they loved it! The mushrooms added a really nice earthy flavor, and the béchamel sauce was creamy and rich. I will definitely be making this again.
Terry Muturi
[email protected]This lasagna was amazing! The flavors were perfect, and the texture was creamy and rich. I will definitely be making this again and again.
Salauddin Shakh
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly, and they added a really nice flavor to the lasagna. I will definitely be making this again.
Tahir Lawang
[email protected]This lasagna was delicious! I made it for a dinner party, and everyone raved about it. The mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Ssessanga Brian
[email protected]I've made this lasagna several times now, and it's always a hit with my guests. The mushrooms add a really nice earthy flavor, and the béchamel sauce is creamy and rich. I highly recommend this recipe!
Dayson Kaphadzare
[email protected]This lasagna was a bit time-consuming to make, but it was worth it! The flavors were amazing, and the texture was perfect. I will definitely be making this again for special occasions.
Pamela “dawkinsgirl” Dale
[email protected]I made this lasagna for my family, and they loved it! The mushrooms added a really nice earthy flavor, and the béchamel sauce was creamy and rich. I will definitely be making this again.
Auston Hines
[email protected]This lasagna was amazing! The flavors were perfect, and the texture was creamy and rich. I will definitely be making this again and again.
josi king
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly, and they added a really nice flavor to the lasagna. I will definitely be making this again.
toni Davis
[email protected]This lasagna was delicious! I made it for a dinner party, and everyone raved about it. The mushrooms were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again.
Adeniji Peace
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The mushrooms add a really nice earthy flavor, and the béchamel sauce is creamy and rich. I highly recommend this recipe!
shakin mia
[email protected]This mushroom lasagna was a hit with my family! The flavors were amazing, and the texture was perfect. I will definitely be making this again.