BAY SCALLOPS IN WINE
A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.
Provided by ChrisMc
Categories European
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Dredge scallops in flour, salt and pepper.
- Heat oil in a wok or large frying pan and brown the scallops, then remove from heat.
- Add onions and garlic to oil and stir.
- When the onions and garlic are soft, add the wine, tarragon, and parsley and boil to reduce liquid by 1/3.
- Return the scallops to the sauce and cook for 30 seconds.
- Serve with rice or noodles.
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manzoor baig
[email protected]This is the worst dish I have ever eaten.
charles kasongo
[email protected]I would not recommend this dish to others.
Letladi Shadrack
[email protected]The dish was too expensive for the quality of the ingredients.
Ahmir Madrid
[email protected]The wine sauce was too acidic for my taste.
Keith Croft
[email protected]The scallops were not cooked evenly. Some were overcooked and some were undercooked.
biozee. Klasra
[email protected]I found the dish to be a bit bland. I think it could use some more seasoning.
JAPHLET KIRUBI MWANGI
[email protected]The scallops were a bit overcooked, but the wine sauce was delicious.
Dilshan Sadaruwan
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Asbin Gaming
[email protected]I made this dish for my family and they loved it. It's a keeper!
Jafta Seane
[email protected]This is a great recipe for a date night. It's elegant and delicious.
Soheb Hassan
[email protected]This dish is so flavorful. I love the combination of the scallops and the wine.
Kelechi Achike
[email protected]The scallops were cooked to perfection. I will definitely be making this dish again.
bina don
[email protected]I love how quickly this dish comes together. It's perfect for a weeknight meal.
Thandi Mahlangu
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the wine sauce is very impressive.
yasir afzal
[email protected]I'm not a big fan of scallops, but I really enjoyed this dish. The scallops were cooked perfectly and the wine sauce was very flavorful.
Aftasam Rehmat
[email protected]This dish is so easy to make and it tastes like it came from a restaurant. I love the combination of scallops and wine.
Bukenya Brian
[email protected]The scallops were cooked perfectly and the wine sauce was amazing. I will definitely be making this dish again.
Mahesh Khanal
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the scallops and the sauce. I will definitely be making this again.
Kara Pickens
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the wine sauce was rich and flavorful. I served it over rice and it was a hit with my family.