BAY SCALLOPS WITH PESTO
Steps:
- Combine the basil, parsley, walnuts, and cheese in a food processor or mortar. Pulse or grind gradually adding the 3 cups olive oil until the mixture forms a paste.
- Bring a large pot of salted water to a boil over high heat. Add the linguine and cook until it is al dente, about 8 minutes; drain and reserve.
- Heat 3 tablespoons of oil in a large skillet over high heat. Add the scallops, mushrooms, and zucchini and cook until the vegetables are tender and the scallops are opaque, about 2 minutes. Add the pesto and the linguine. Toss to coat the pasta with sauce. Spoon onto warm plates and serve.
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Nana Raymond
r_nana95@hotmail.co.ukYum!
Mariama Sannoh
sannoh.mariama91@hotmail.frThis recipe was a total fail. The scallops were overcooked and the pesto sauce was too oily. I would not recommend this recipe to anyone.
Khan baba Fan
k@gmail.comThis dish was amazing! The scallops were cooked perfectly and the pesto sauce was so flavorful. I will definitely be making this again for my friends.
Evang Adarkwah Yaw
eyaw@gmail.comThis recipe was a bit too salty for my taste, but otherwise it was very good. I will try it again with less salt next time.
Joseph De Nardo
d.joseph@gmail.comNot bad!
Natali Chxikvadze
n_chxikvadze13@yahoo.comI loved this recipe! The scallops were cooked perfectly and the pesto sauce was so flavorful. I will definitely be making this again and again.
Dani Meo
m-dani@yahoo.comThis recipe was a disaster! The scallops were rubbery and the pesto sauce was bland. I would not recommend this recipe to anyone.
Laurelei Thomas
l-thomas@hotmail.co.ukMeh.
Sara Lembach
sara.lembach@gmail.comThis dish was so easy to make and it turned out so well! The scallops were cooked perfectly and the pesto sauce was so flavorful. I will definitely be making this again.
Boloere Ebiotu
bebiotu@yahoo.comThe scallops were a bit overcooked, but the pesto sauce was amazing. I will definitely be making this again, but I will cook the scallops for a shorter amount of time.
Gregory Isaaks
g-isaaks22@gmail.comThis recipe was absolutely delicious! The scallops were cooked perfectly and the pesto sauce was so flavorful. It was a quick and easy meal to prepare, and it was a hit with my family.