BAYOU BROWNIES (NO NUTS!)
Everyone in my family LOVES these brownies! I make them without nuts to suite taste here, so this recipe reflects that. You could certainly elect to add chopped pecans or walnuts to your bottom layer though.
Provided by Khinson
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix cake mix, butter, and one egg in a bowl until blended. Mixture will be thick.
- Press mixture into bottom of lightly greased 13x9 pan and set aside.
- Mix remaining eggs, cream cheese, and powdered sugar in bowl with mixer set to medium speed until smooth.
- Poor over cake mixture.
- Bake at 325 for 40 minutes, adding 5 minutes to time if needed.
- Cool for 1 hour, then slice into bars or squares.
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Esther Oluchi Chukwu
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly.
A.S. Humayon
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Zi ddi
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them.
Prince Ff
[email protected]These brownies were really good, but I think they would have been even better if I had used dark chocolate instead of semisweet chocolate.
Rolans Klempar
[email protected]I was a little skeptical about making brownies without nuts, but I was pleasantly surprised. These brownies were delicious and they had a great texture.
Gowther
[email protected]These brownies were easy to make and they turned out great! I will definitely be making them again.
Nyla Carswell
[email protected]I'm not a huge fan of brownies, but these were really good. They were moist and chocolatey, and I loved the hint of saltiness from the butter.
Nigel Milne
[email protected]These are the best brownies I've ever had! The texture is amazing and the flavor is out of this world.
Alok Chaturvedi
[email protected]I've made these brownies a few times now and they always turn out perfectly. They're so easy to make and they always disappear quickly!
Vicki Cunningham
[email protected]These brownies were a hit! They were fudgy, chewy, and had the perfect amount of sweetness. I loved that they didn't have any nuts, so I could enjoy them without worrying about allergies.