BAYOU PIE CRUST
I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.
Provided by bayou-mimi
Categories Pie
Time 20m
Yield 2 crusts
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Mix in shortening and cheese until mixture resembles cornmeal.
- This can be done in your food processor on pulse, or with a pastry cutter.
- Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
- Handle lightly.
- Divide dough in half.
- Roll out on floured surface to a 12 inch circle.
- Makes a 9" double crust.
- For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 1024.5, Fat 61.9, SaturatedFat 19, Cholesterol 29.7, Sodium 179.7, Carbohydrate 96.5, Fiber 3.8, Sugar 0.5, Protein 20
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flore jane Emmanuellie
[email protected]I can't wait to try this recipe! It looks so delicious.
Mohammed Safid
[email protected]This pie crust is a keeper! I'll be using it for all my future pies.
Md Atikur Ali
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pie crust.
Ibrahihm Binyameen
[email protected]Overall, I thought this was a good recipe. The crust was flaky and flavorful, and it was easy to work with.
Juliet Nwadiuto
[email protected]The crust was a bit too thick for my taste. I would recommend rolling it out thinner next time.
michael Lira
[email protected]I found this recipe to be a bit bland. I added some extra salt and pepper to the crust, and it was much better.
Dyme
[email protected]I've made this pie crust several times now, and it always turns out perfect. It's my go-to recipe for any kind of pie.
Siciid Suhayb
[email protected]This pie crust is a bit tricky to make, but it's worth the effort. The end result is a flaky, buttery crust that will wow your guests.
Dddd Aaa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The crust was absolutely delicious, and my family loved the pie.
Richard Mbulaheni Netili
[email protected]This pie crust is amazing! It's so flaky and flavorful, and it holds together perfectly. I'll definitely be using this recipe again and again.
Abdul rehman Awais
[email protected]I've tried many pie crust recipes, but this one is by far the easiest and most reliable. The instructions are clear and concise, and the results are always perfect.
Aca
[email protected]This bayou pie crust recipe is a game-changer! The crust turned out flaky, buttery, and golden brown. It was the perfect vessel for my savory chicken and vegetable filling.