Best 2 Bayou Pie Crust Recipes

Welcome to the world of delectable and flaky crusts! If you're yearning for a pie crust that captures the essence of the deep South, then look no further than the iconic bayou pie crust. Originating from the heart of Louisiana, this crust boasts a unique blend of flavors and textures that will tantalize your taste buds and leave you craving more. With its buttery, crispy exterior and tender, flaky interior, the bayou pie crust is a culinary masterpiece that elevates any pie filling to new heights. In this article, we'll take you on a culinary journey, exploring the secrets behind creating the perfect bayou pie crust, from selecting the finest ingredients to mastering the delicate art of crust-making. Get ready to embark on a journey that will transform your pies into culinary masterpieces.

Let's cook with our recipes!

BAYOU PIE CRUST

Bayou Pie Crust image

I got this from a friend in another cooking group, it sounds perfect for that special fall Apple pie.

Provided by bayou-mimi

Categories Pie

Time 20m

Yield 2 crusts

Number Of Ingredients 7

Ingredients

2 cups flour
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
1/2 cup shortening
1/2 cup shredded cheddar cheese
6 tablespoons cold water

Steps:

Combine dry ingredients.
Mix in shortening and cheese until mixture resembles cornmeal.
This can be done in your food processor on pulse, or with a pastry cutter.
Sprinkle one tablespoon of water at a time over mixture until dough is moistened and holds together.
Handle lightly.
Divide dough in half.
Roll out on floured surface to a 12 inch circle.
Makes a 9" double crust.
For a single baked pie crust, bake at 375° for 12 to 15 minutes or until golden brown.

Nutrition Facts : Calories 1024.5, Fat 61.9, SaturatedFat 19, Cholesterol 29.7, Sodium 179.7, Carbohydrate 96.5, Fiber 3.8, Sugar 0.5, Protein 20

LOUISIANA MUD PIE

Louisiana Mud Pie image

Provided by Sandra Lee

Categories dessert

Time 6h20m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1/2 cup caramel topping
1 tablespoon bourbon
1 (9-inch) chocolate wafer pie crust
2 pints coffee ice cream, softened
1/2 cup chocolate chips, divided
1/2 cup pecans, finely chopped

Steps:

In a small saucepan over medium heat, add caramel topping and bourbon. Bring to a low boil, reduce heat to low and simmer for 8 to 10 minutes. Remove from heat and set aside to cool.
To pie crust add 1/4 cup of cooled caramel sauce. Place in freezer for 15 minutes until caramel firms.
Remove pie crust from freezer; add 1 pint softened coffee ice cream. Over top of ice cream, sprinkle 1/4 cup chocolate chips and 1/4 cup pecans. Return pie to freezer for 45 minutes to 1 hour. Repeat and make another layer. Return pie to freezer for a minimum of 4 hours.
For easy slicing, run knife under hot water.

Tips:

Chilling the pie dough before rolling and baking helps to prevent it from shrinking.
To avoid a soggy bottom crust, pre-bake the pie crust for 10-15 minutes before filling it.
Use cold ingredients when making the pie dough, as this will help to keep the butter from melting and making the dough tough.
If you don't have a pie plate, you can use a 9-inch springform pan or a deep-dish quiche dish.
To make a gluten-free pie crust, use a gluten-free flour blend.
To make a vegan pie crust, use a plant-based butter or margarine.

Conclusion:

Bayou pie crust is a delicious and versatile pie crust that can be used for a variety of pies, from sweet to savory. With its buttery flavor and flaky texture, it's sure to be a hit with your family and friends. So next time you're looking for a pie crust recipe, give Bayou pie crust a try. You won't be disappointed!