BAYOU STEW
Hot and spicy, just what you need on a cold night. This stew isn't too thick but thickens up nicely when served over the rice. Sausage and beef broth give this stew a good, hearty flavor and the cajun seasoning adds a nice kick. Total comfort food!
Provided by Samantha Bideau
Categories Other Soups
Time 1h
Number Of Ingredients 11
Steps:
- 1. Bring 2 cups lightly salted water to a boil in a covered 2 quart saucepan. Add the rice, stir, and reduce heat to low. Cover the pan and simmer until rice is tender.
- 2. Meanwhile, melt the butter in a 4 1/2 quart Dutch oven or soup pot over medium heat. Finely chop the onion and add them to the pot. Cut the chicken into bite sized pieces and add to the pot. Raise heat to medium-high. Cook, stirring, until the chicken is almost cooked through, about 4 minutes.
- 3. Meanwhile, cut the sausage link in half lengthwise. Slice both halves into roughly 1/4 inch pieces. Add the sausage to the pot and continue to cook, stirring from time to time, while you stem, seed, and cut the bell pepper into bite-sized pieces. Add the broth to the pot, raise the heat to high, and add the bell pepper. Cover the pot and bring the soup to a boil. Add the Cajun seasoning. Re-cover the pot, reduce the heat to medium, and cook at a moderate boil until the bell pepper is tender about 3 minutes.
- 4. In a small jar, mix the flour with 3 tablespoons of cold water until there is no lumps. Gradually add the flour mixture to the soup stirring constantly until thick. Serve with rice.
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Kamugisha Godwin
[email protected]I can't wait to make this stew again.
Ak Barech
[email protected]This stew is a keeper!
Alberto Herrera
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
CHIRKEY Tamang
[email protected]This stew is delicious!
Tara Singh Rawat Rawat
[email protected]I love this stew! It's so easy to make, and the flavors are always amazing.
Keenan Marshall
[email protected]This stew is amazing! I followed the recipe exactly, and it turned out perfectly.
Sarib Satti
[email protected]I made this stew last night and it was a hit! My family loved it. I used ground beef and added some chopped carrots and celery.
Ranjit Mahato
[email protected]This stew was delicious! I used chicken sausage and added some chopped okra. It was so easy to make, and the flavors were perfect.
Myasir Arain
[email protected]I've made this stew several times now, and it's always a favorite. It's so easy to make, and the flavors are always amazing. I love that I can use whatever vegetables I have on hand.
Botoo Mistri
[email protected]This stew was amazing! I followed the recipe exactly, and it turned out perfectly. The flavors were so rich and complex, and the stew was so tender and flavorful.
Willow Magic
[email protected]I made this stew last night and it was a hit! My family loved it. I used ground beef instead of sausage, and added some chopped carrots and celery. It was so easy to make, and the flavors were perfect.
Md shipon Ahmed
[email protected]This stew was absolutely delicious! I used chicken thighs instead of sausage, and added some chopped okra and bell pepper. The flavors were amazing, and the stew was so hearty and filling.