BAYOU STUFFED CATFISH WITH CAJUN BEURRE BLANC
Steps:
- Mix together crabmeat, cornbread, spinach, pine nuts, mustard and salt and pepper. Lay fish skin side up and top with 2 1/2 ounces stuffing. Roll tightly and refrigerate until set. Dredge in seasoned flour, dip in buttermilk, and roll through fish fry mix. Deep fry at 350 degrees F until light brown. Remove to sheet pan and finish in a preheated 350 degree F oven until temperature of 150 degrees F. Top with 1 1/2 ounces cajun beurre blanc and garnish with lemon.
- In heavy saucepan, add all ingredients except butter and cream. Reduce the liquid over low heat. Add heavy cream and reduce by half. Slowly add butter, whipping continuously-alternating pan on and off flame. Strain and add seasoning.
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Maxdi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The catfish was flaky and moist, and the sauce was creamy and flavorful.
Aitzaz Mohsin
[email protected]I'm not a big fan of catfish, but I loved this recipe. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
anthony cabazos
[email protected]This recipe was a bit challenging to make, but it was worth the effort. The catfish was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
glory nneoma
[email protected]5 stars! This recipe is a keeper. The catfish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Sami Abbasi
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to the catfish and sauce to make it more flavorful.
Adekunle Oluwabusola
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The catfish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Waqar Ali 111
[email protected]This recipe is a winner! The catfish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Rafeullah Khan
[email protected]I followed the recipe exactly and the catfish turned out perfectly. The sauce was a bit too spicy for my taste, but that's easily adjusted.
Jaffar Khattak
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The catfish was incredibly tender and flavorful, and the sauce was divine.
Moni Unique
[email protected]I love this recipe! The catfish was flaky and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Katlego Nyama
[email protected]This recipe was a bit too bland for my taste. I had to add some extra seasoning to the catfish and sauce to make it more flavorful.
Gulfam Don
[email protected]I was hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did. The catfish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
anaya ayan
[email protected]This recipe is a winner! The catfish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
David Leon Smith silver
[email protected]I followed the recipe exactly and the catfish turned out perfectly. The sauce was a bit too spicy for my taste, but that's easily adjusted.
Gloria Agyenim
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The catfish was incredibly tender and flavorful, and the sauce was divine.
Piyaara Panchi
[email protected]This recipe gets two thumbs up from me. The catfish was crispy on the outside and flaky on the inside, and the sauce was creamy and flavorful. I'll definitely be making this again.
Mojammel Hossain
[email protected]The Cajun beurre blanc sauce is the star of this dish. It's so rich and flavorful, I could drink it by itself!
Javed Dogar
[email protected]I love how easy this recipe is to follow. Even a beginner cook like me can make this dish look and taste like it came from a fancy restaurant.
Chaudhry Asghar
[email protected]Wow! This recipe is a game-changer. The catfish was cooked to perfection, and the Cajun beurre blanc sauce was out of this world. Definitely a keeper!
Sana Shah
[email protected]This catfish dish was an absolute delight! The Cajun beurre blanc sauce was the perfect complement to the flaky, tender fish. I highly recommend this recipe to anyone looking for a flavorful and impressive seafood dish.