COCONUT CREAM PIE FILLING MADE IN THE MICROWAVE
This won't burn in the pan. I did this when I baked for a restaurant and couldn't stand very long at a time, where there's a will there is a way.
Provided by Sandy Gabbert
Categories Pies
Time 50m
Number Of Ingredients 7
Steps:
- 1. Stir sugar and corn starch together. Add vanilla.Whisk in milk, mix well.Whisk in egg yolks well.Add 1 tablespoon butter. Put in microwave for 3 minutes, remove and beat well with whisk. Cook an additional 3 minutes,remove and whisk well again.If this not thick enough cook and whisk an additional minute. Remove and beat in 1 cup coconut with whisk.Pour in baked pie shell. Beat egg whites with 2 tablespoons sugar until stiff.Spread on hot pie filling. Sprinkle with about 2 tablespoons of coconut. Bake until brown
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Tim B “Captin Tim” Troth
[email protected]This recipe is a lifesaver! I needed a quick and easy dessert for a party, and this fit the bill perfectly.
Caitlyn O'Neil
[email protected]I'm definitely going to make this recipe for my next potluck.
Banushika Vashudevam
[email protected]This recipe is perfect for a summer party! It's light and refreshing.
AYON AONM
[email protected]I'm allergic to coconut. Is there a way to make this recipe without coconut?
Benedicta Yhaa
[email protected]This recipe sounds really interesting. I'll have to give it a try sometime.
Shehlla Shafiq
[email protected]I'm not sure about this recipe. I've never made a coconut cream pie filling in the microwave before.
Taitus Asogu
[email protected]I can't wait to try this recipe! It looks so delicious.
haji sahab
[email protected]I was really impressed with how easy this recipe was to follow. Even if you're a beginner baker, you'll be able to make this filling without any problems.
Dh abir Khan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rozi Muhammad
[email protected]I'm not a big fan of coconut, but I really enjoyed this filling. It was light and fluffy, and it didn't have an overpowering coconut flavor.
Sneha Kurmi
[email protected]The filling turned out perfectly! It was smooth and creamy, with just the right amount of coconut flavor.
Ibra Hiim
[email protected]I love how quick and easy this recipe is. I was able to whip up a batch of coconut cream pie filling in no time.
Xolisa Dlamini
[email protected]This coconut cream pie filling is amazing! It's so easy to make, and it tastes just like the filling from my favorite coconut cream pie.