This Middle Eastern-style beef casserole is easy to prepare and makes an excellent weekend lunch or supper dish.
Provided by English_Rose
Categories Stew
Time 2h20m
Yield 3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F
- Heat the oil in heavy-based frying pan over medium heat. Add the onion and garlic, and gently fry until golden.
- Add the braising steak and cinnamon, and fry for a further 3-5 minutes, stirring, until the meat is lightly browned. Transfer the contents of the frying pan to a casserole.
- Deglaze the frying pan with half the wine, and pour this mixture into the casserole.
- Add the tomato paste, water and remaining wine to the casserole. Stir in the bay leaf and a dash of Worcestershire sauce. Mix well and season to taste.
- Place the casserole in the oven and cook for 1 hour 30 minutes.
- Stir in the beans and cook for a further 10 minutes.
- Stir in the parsley just before serving.
- Ladle into serving dishes and garnish each dish with a parsley sprig.
- Serve with good crusty bread.
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eka m
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Rachel Banda
[email protected]This dish is amazing! The beef is fall-apart tender and the sauce is so flavorful. I served it over mashed potatoes and it was a perfect meal.
Oluwabunmi Aggreh
[email protected]I love this recipe! The beef is so tender and flavorful, and the sauce is rich and delicious. I always serve it over rice and it's a perfect comfort food meal.
Xurmo Daacad
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
Maria Dina Rodriquez
[email protected]I'm not a big fan of Middle Eastern food, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was amazing. I would definitely make this again.
Sadia Holy
[email protected]This recipe is a great way to use up leftover beef. The beef was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a delicious and satisfying meal.
Ugochi Emeana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The beef was so tender and the sauce was delicious. I will definitely be making this again.
Delana Blevins
[email protected]This dish is amazing! The beef is fall-apart tender and the sauce is so flavorful. I served it over mashed potatoes and it was a perfect meal.
BiR eY
[email protected]I love this recipe! The beef is so tender and flavorful, and the sauce is rich and delicious. I always serve it over rice and it's a perfect comfort food meal.
JOSE ARISMENDI
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've made it several times and it's always a hit with my family and friends.
thahouse offood
[email protected]I'm not a big fan of beef, but I really enjoyed this dish. The beef was cooked perfectly and the sauce was amazing. I would definitely make this again.
Yaqoob Baloch
[email protected]I made this recipe exactly as written and it turned out perfectly. The beef was fall-apart tender and the sauce was flavorful and rich. I served it over rice and it was a delicious and satisfying meal.
Malik Ali hassan
[email protected]This dish was a hit at my dinner party. The guests raved about the flavors and how well the beef was cooked. I highly recommend this recipe.
Jaydelynnchavez 221
[email protected]My family loved this recipe! The beef was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.