BB KING'S CATFISH NUGGETS & SAUCE
I'm not real sure how I came about this recipe, but I think I was watching the Food Network and someone there was visiting BB King's place in Memphis, TN. I had to listen really hard and this is what I came up with. This sauce is to die for! We make it everytime I fry catfish and there is never any left over. We even use this recipe for our fish tacos. Serve with a nice cole slaw. YUM!
Provided by By The Lake
Categories Catfish
Time 28m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the catfish fillets into finger or nuggets.
- Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
- Mix together the flour and yellow cornmeal.
- Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
- Deep fry until golden.
- Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
- Serve Sauce with Catfish.
Nutrition Facts : Calories 712.4, Fat 35, SaturatedFat 7, Cholesterol 117, Sodium 583.3, Carbohydrate 53.7, Fiber 3.8, Sugar 5, Protein 43.8
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Naresh Kawar
[email protected]5 stars for this recipe! It's a winner.
Erica Chamberlain
[email protected]This recipe is a keeper. I'll be making these catfish nuggets again and again.
Nooby guy
[email protected]Thank you for sharing this recipe. I'm always looking for new ways to cook catfish.
Michael Shackett
[email protected]I'm a beginner cook and these catfish nuggets were easy to make. I'm definitely going to try more recipes from this website.
Onica Thoka
[email protected]I made these catfish nuggets for a party and they were a huge hit. Everyone loved them.
osman goni
[email protected]These catfish nuggets are a great appetizer or main course. I served them with coleslaw and potato salad.
Dami Ojo
[email protected]I served the catfish nuggets with tartar sauce instead of the sauce that came with the recipe. It was a great combination.
Johnny Allen
[email protected]I added a bit of Old Bay seasoning to the flour mixture. It gave the nuggets a nice flavor.
Charles Mensah
[email protected]I didn't have any catfish fillets, so I used tilapia instead. The nuggets turned out great.
Mr Momin Kabir
[email protected]The catfish nuggets were a bit dry. I think I overcooked them. But the sauce was delicious.
Nancy Frank
[email protected]These catfish nuggets were a bit too spicy for my taste, but my husband loved them. I think next time I'll use less cayenne pepper.
Colleen Maxwell
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The catfish nuggets were crispy and flavorful, and the sauce was the perfect complement. I will definitely be making this recipe again.
Hannan Mia
[email protected]This is the best catfish nugget recipe I've ever tried. The sauce is amazing and the nuggets are cooked to perfection. I highly recommend this recipe.
Shiba Chhetri
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The catfish nuggets turned out great and I will definitely be making them again.
Cheeky monkey HAHA
[email protected]These catfish nuggets were a hit with my family! The sauce was tangy and flavorful, and the nuggets were crispy on the outside and moist on the inside. I will definitely be making this recipe again.